Cooking, Food and Wine
Showing 921–940 of 1000 resultsSorted by popularity
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Central
$64.95HardcoverAdd to cartThe extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Ma
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2016
- ISBN10: 0714872806
- Language: English
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By: Galloway, Willi
Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
$27.00PaperbackAdd to cartEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morni… [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 163217555X
- Language: English
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By: Bergdorf Goodman
The Bergdorf Goodman Cookbook
$37.50HardcoverAdd to cartA stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the w
- Author: Bergdorf Goodman
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 24 2015
- ISBN10: 0062318551
- Language: English
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By: Lichy, Erin
She’s a Host: An Unbuttoned Cookbook for Elegant Entertaining
$35.00HardcoverAdd to cartMake your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dishes tha- Author: Lichy, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 28 2025
- ISBN10: 059397090X
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95HardcoverAdd to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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By: Ansari, Anna
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
$35.00HardcoverAdd to cart“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna’s encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes … [more below]
- Author: Ansari, Anna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 9798217126514
- Language: English
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By: Macomber, Debbie
Romance and Peppermint Lattes
$18.99PaperbackAdd to cartNo matter how unlikely the pairing, with #1 New York Times bestselling author Debbie Macomber, you know true love awaits!
Here Comes Trouble Maryanne Simpson has been putting in the work to become a- Author: Macomber, Debbie
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 0778360229
- Language: English
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By: Gardner, Rebecca
A Screaming Blast: Exceptional Entertaining
$45.00HardcoverAdd to cartGardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimat… [more below]
- Author: Gardner, Rebecca
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 0847874257
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99HardcoverAdd to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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By: Mitchell, Kevin
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99HardcoverAdd to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
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Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00HardcoverAdd to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
$50.00HardcoverAdd to cartChristopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-t… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 784
- Publish Date: November 11 2025
- ISBN10: 0316591645
- Language: English
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By: Wareheim, Eric
Steak House: The People, the Places, the Recipes
$60.00HardcoverAdd to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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By: Gooseberry Patch
The Heart of Christmas Recipes
$18.95HardcoverAdd to cartTreasured family recipes that are the heart of the season.
We all have so much to do during the Christmas season…cookies to bake, gifts to wrap and of course, ornaments to hang on the tree! But our f
- Series: Seasonal Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 162093602X
- Language: English
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By: Riggs, Rachel
In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life
$34.95HardcoverAdd to cart“Rachel Riggs’s In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.”
–Jason Mr… [more below]- Author: Riggs, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 1773272780
- Language: English
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Gluten-Free Meal Prep Cookbook: 12 Weekly Plans and Recipes for Ready-To-Go Meals
$16.99PaperbackAdd to cartGluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Pre
- Author: Wattenbarger, Pam
- Binding: Paperback
- Page Count: 224
- Publish Date: December 22 2020
- ISBN10: 1647399807
- Language: English
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By: Batarse, Aleyda
Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
$32.00HardcoverAdd to cartTransform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!… [more below]
- Author: Batarse, Aleyda
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 19 2025
- ISBN10: 0525611738
- Language: English
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Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
$45.00HardcoverAdd to cartTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas, scie- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 04 2025
- ISBN10: 1948703416
- Language: English
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By: Colicchio, Tom
Think Like a Chef, 25th Anniversary Edition
$38.00HardcoverAdd to cartChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author’s note
A groundbreaking vo- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 9798217034888
- Language: English
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By: Lampella, Annie
Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
$39.95PaperbackAdd to cartProtein Packed isn’t just a cookbook–it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you’re looking to boost your energy, support lean muscle, or fuel l… [more below]
- Author: Lampella, Annie
- Binding: Paperback
- Page Count: 360
- Publish Date: October 28 2025
- ISBN10: 1628605642
- Language: English




















