American - Southern style
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00 Add to cartEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Read moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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From Biscuits to Lane Cake
$22.00 Read moreWhen the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee’s TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind… [more below]
- Series: Food and the American South
- Author: Kutzler, Evan a.
- Binding: Paperback
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 0881469025
- Language: English
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Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50 Add to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
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Trisha’s Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
$29.99 Read moreNEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is a- Author: Yearwood, Trisha
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2015
- ISBN10: 0804186154
- Language: English
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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Occasions to Celebrate: Cooking and Entertaining with Style
$45.00 Read moreThe renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seaso… [more below]
- Author: Hitz, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 18 2022
- ISBN10: 0847872548
- Language: English
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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet
$21.99 Read morePlant-Based Recipes with Heart and Soul
Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lau- Author: Hartmann, Lauren
- Binding: Paperback
- Page Count: 160
- Publish Date: May 12 2020
- ISBN10: 1624149820
- Language: English
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The Southern Pie Book
$22.95 Read moreAll-new, seasonal pie recipes from Jan Moon’s kitchen fill this cookbook with comfort and beauty. Readers won’t be able to wait to start baking pies with flavor combinations that will surprise and tar… [more below]
- Series: Southern Living (Paperback Oxmoor)
- Author: Moon, Jan
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2013
- ISBN10: 0848739639
- Language: English
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The Story of Alabama in Fourteen Foods
$39.95 Add to cartAlabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages
The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histori- Author: Blejwas, Emily
- Binding: Hardcover
- Page Count: 344
- Publish Date: July 30 2019
- ISBN10: 0817320199
- Language: English
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The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
$25.99 Add to cartMore than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining
Some Southern cooks keep their prized family recipes under lock and k
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 248
- Publish Date: May 11 2021
- ISBN10: 1643361821
- Language: English
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Southern Sugar
$24.99 Read moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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Southern Living 2022 Annual Recipes
$35.00 Read moreSouthern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine–now in full color.
For decades, Southern Living Annual- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1419763881
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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The Whole Okra: A Seed to Stem Celebration
$34.95 Add to cart2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
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Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long
$50.00 Add to cartNo one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
Thrown everywhere from lush gardens and graciou… [more below]- Author: Reed, Julia
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 26 2016
- ISBN10: 0847848280
- Language: English
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99 Add to cartIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99 Read moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics
$27.00 Read more“Rosie is my go-to when it comes to recipes.”
Rosie Mayes, author of I Heart Soul Food, and creator of I Hear
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up- Series: Rosie Mayes Soul Food Cookbooks
- Author: Mayes, Rosie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 1632174235
- Language: English
