Barbecue cookery
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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How to Grill
$24.95 Add to cartWinner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-c- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 512
- Publish Date: May 01 2001
- ISBN10: 0761120149
- Language: English
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Weber’s Way to Grill: The Step-By-Step Guide to Expert Grilling
$25.99 Add to cartWith indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear,… [more below]
- Series: Sunset Books
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0376020598
- Language: English
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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
$29.99 Read moreThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 556
- Publish Date: May 28 2008
- ISBN10: 0761149430
- Language: English
