The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs–even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Author: Steven Raichlen
Binding Type: Paperback
Publisher: Workman Publishing
Published: 05/28/2008
Series: Steven Raichlen Barbecue Bible Cookbooks
Pages: 556
Weight: 3.15lbs
Size: 9.20h x 8.00w x 1.10d
ISBN: 9780761149439
Language: English
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