Beverages
Showing 341–360 of 1000 resultsSorted by popularity
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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
$4.95PaperbackRead moreBrew your own beer, but don’t stop there–this zine is all about the value of kicking your corporate beer habit and creating your own anarchist community around homemade alcohol. Along with instructio… [more below]
- Author: Collective, Baltimore Brew
- Binding: Paperback
- Page Count: 40
- Publish Date: September 08 2021
- ISBN10: 1648411274
- Language: English
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By: Abbott, Billy
The Philosophy of Whisky
$16.95HardcoverRead moreThe true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! – Mark Twain
From illicit distillation to worldwide export, whisky has a powerful and multi-faceted- Series: British Library Philosophy of
- Author: Abbott, Billy
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 01 2022
- ISBN10: 0712354557
- Language: English
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By: Parker, Quentin
The World’s Craziest Drinking Games: Fun Party Games from Around the World to Liven Up Any Social Event
$9.99PaperbackRead moreThis is the ultimate guide to the world of drinking with hilarious games from around the globe. Once you’ve had a taste you’ll never be satisfied with ‘normal’ drinking again!
Ever since its discovery- Author: Parker, Quentin
- Binding: Paperback
- Page Count: 128
- Publish Date: October 04 2022
- ISBN10: 1800074344
- Language: English
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By: Reader, Ted
Beerlicious: The Art of Grillin’ & Chillin’
$27.99PaperbackRead moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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By: Keenan, Tia
The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
$35.00HardcoverRead moreThis book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible opti… [more below]
- Author: Keenan, Tia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 0847849821
- Language: English
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By: Ford, Sarah
How to Drink Coffee: Recipes for Java Brews and Café Treats
$16.99HardcoverRead moreSarah Ford’s How to Drink Coffee is a guide to the many stimulating and aromatic things you can do with a coffee bean–richly illustrated by Kari Modén—a perfect gift bookthat’s sure to perk you up!… [more below]
- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 183776025X
- Language: English
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By: Feiring, Alice
The Dirty Guide to Wine: Following Flavor from Ground to Glass
$24.95PaperbackRead moreStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and… [more below]
- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 256
- Publish Date: June 13 2017
- ISBN10: 1581573847
- Language: English
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
$24.95PaperbackAdd to cartEqual parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves th… [more below]
- Author: Garshol, Lars Marius
- Binding: Paperback
- Page Count: 400
- Publish Date: April 30 2020
- ISBN10: 1938469550
- Language: English
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By: Estes, Jesse
Whiskey Cocktails: 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
$12.99HardcoverRead moreShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Toda- Author: Estes, Jesse
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 12 2021
- ISBN10: 1788793870
- Language: English
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By: Clarke, Oz
English Wine: From Still to Sparkling: The Newest New World Wine Country
$22.99HardcoverRead moreFully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
‘It’s brilliant. Exactly what’s wanted. -‘ Hugh Johnson
One of the great pleasures
- Author: Clarke, Oz
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 07 2023
- ISBN10: 191168275X
- Language: English
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By: Caiafa, Frank
The Waldorf Astoria Bar Book
$27.00HardcoverAdd to cartEssential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” –Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right- Author: Caiafa, Frank
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 17 2016
- ISBN10: 0143124803
- Language: English
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines
$24.99HardcoverRead more99 Bottles is a highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated–and unorthodox–sommeliers and winemakers.
In this entertaining, informative, and thoro- Author: Hueston Mack, André
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1419734571
- Language: English
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John Wayne: The Official Cocktail Book
$27.99HardcoverRead moreCraft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.
Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes c- Author: Darlington, André
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 01 2022
- ISBN10: 1647226880
- Language: English
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The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
$14.95HardcoverRead moreAmerican tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of th
- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 01 2013
- ISBN10: 0813141737
- Language: English
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By: Quigley, Kevin
New England Tiki
$23.99PaperbackRead moreNew Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restauran… [more below]
- Series: American Palate
- Author: Quigley, Kevin
- Binding: Paperback
- Page Count: 128
- Publish Date: June 12 2023
- ISBN10: 1467153095
- Language: English
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By: Regan, Gary
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
$19.99HardcoverRead moreA history of one of the world’s most iconic cocktails–originally an Italian aperitivo, but now a staple of craft bar programs everywhere–with 60 recipes for variations and contemporary updates.
The… [more below]- Author: Regan, Gary
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2015
- ISBN10: 1607747790
- Language: English
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By: Dredge, Mark
The Beer Bucket List: A Travel-Sized Guide to Over 150 of the Best Beer Experiences on the Planet
$14.95HardcoverRead moreJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.
This collection of over 150 unmissable beer experiences features the world’s greatest bee- Author: Dredge, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 13 2019
- ISBN10: 1911026984
- Language: English
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By: Croll, Jennifer
Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons
$14.95HardcoverRead moreGo fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.
Dressed to Swill contains sixty original cocktail recipes inspir
- Author: Croll, Jennifer
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 26 2022
- ISBN10: 3791387839
- Language: English
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By: Juhlin, Richard
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00HardcoverRead moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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By: Sennett, Bob
Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
$8.99Mass Market PaperboundRead moreThe Biggest and Best if its Kind
Including nonalcoholic drinks
The standard reference to more than 2,400 drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the p- Author: Sennett, Bob
- Binding: Mass Market Paperbound
- Page Count: 464
- Publish Date: November 01 1993
- ISBN10: 055329900X
- Language: English


