Cajun & Creole
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Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
$34.95 Add to cartChef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her ho
- Author: Gill, Celeste
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 10 2025
- ISBN10: 0807184977
- Language: English
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City Eats: New Orleans: 50 Recipes from the Best of Crescent City
$22.99 Add to cartFind out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tradit
- Series: City Eats
- Author: D’Addono, Beth
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 02 2024
- ISBN10: 1400340683
- Language: English
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My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00 Add to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
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And Still I Cook
$22.00 Add to cartThis second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menu
- Author: Chase, Leah
- Binding: Paperback
- Page Count: 160
- Publish Date: September 08 2011
- ISBN10: 1455615609
- Language: English
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Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
$32.00 Add to cartIf you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The I- Author: Ramirez, Tony
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0760394520
- Language: English
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Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
$37.50 Add to cartJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African he… [more below]
- Author: Compton, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 01 2025
- ISBN10: 059357897X
- Language: English
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A Taste of Haiti
$19.95 Add to cart“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”- Yvon Nicolas, Ha?i Progré‘š
Now available in paperback for
- Author: Yurnet-Thomas, Mirta
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 0781814138
- Language: English
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99 Add to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
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Who’s Your Mama, Are You Catholic, and Can You Make a Roux?
$48.00 Add to cartMarcelle Bienvenu’s highly anticipated new release of her timeless classic, Who’s Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete wi
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 29 2024
- ISBN10: 9798989403448
- Language: English
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Gumbo Shop
$19.95 Read moreFor decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cat… [more below]
- Author: Stewart, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: December 12 2022
- ISBN10: 1455627216
- Language: English
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New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
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The Cotton Country Collection
$19.95 Read moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
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The Big Book of King Cake
$39.95 Add to cart“I once ate more than eighty king cakes in a single Carnival,” author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. “So you can imagine how amazed
- Author: Haines, Matt
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 14 2021
- ISBN10: 1733634126
- Language: English
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Modern Creole: A Taste of New Orleans Culture and Cuisine
$35.00 Add to cartChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
“Eric Cook shows off the bold flavors and spirit of mu
- Author: Cook, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1423665449
- Language: English
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See Your Route and Run It: From Top Soldier to Top Chef
$24.99 Add to cartFrom Top Soldier to Top Chef with “the $10,000 Dish”
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of d
- Author: Johnson, Scottie A.
- Binding: Paperback
- Page Count: 170
- Publish Date: November 25 2020
- ISBN10: 1087922496
- Language: English
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Gumbo: a Savor the South cookbook
$19.00 Add to cartRecalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes–for gumbos, jambalayas, and those little somethin… [more below]
- Series: Savor the South Cookbooks
- Author: Curry, Dale
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677563
- Language: English
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RECIPES from the KITCHEN of Linda Gail Potter
$41.95 Add to cartThe Lord Is….
More Than Enough
Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19
…He blessed and broke and gave the loaves to the disciples, and the discipl
- Author: Potter, Linda Gail
- Binding: Hardcover
- Page Count: 88
- Publish Date: April 10 2023
- ISBN10: 1685175082
- Language: English
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Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
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From WHITE to BLACK: One Life Between Two Worlds
$25.00 Add to cartIris Duplantier Rideau’s story is one of rags to riches-of accomplishing the nearly impossible by a Black woman born into a poor Creole family in New Orleans. Stung by the ugly hatred of racism around
- Author: Rideau, Iris Duplantier
- Binding: Paperback
- Page Count: 300
- Publish Date: June 19 2022
- ISBN10: 1734990228
- Language: English
