New Orleans Cookbook: Great Cajun and Creole Recipes

$22.00

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.

  • Author: Collin, Rima
  • Binding: Paperback
  • Page Count: 272
  • Publish Date: March 12 1987
  • ISBN10: 0394752759
  • Language: English
- +

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.

Author: Rima Collin, Richard Collin
Binding Type: Paperback
Publisher: Knopf Publishing Group
Published: 03/12/1987
Pages: 272
Weight: 0.94lbs
Size: 9.20h x 6.22w x 0.82d
ISBN: 9780394752754
Language: English

Author

Collin, Rima

Binding

ISBN10

0394752759

ISBN13

9780394752754

Page Count

272

Published Date

March 12 1987

Language

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart