Now in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
Author: Rima Collin, Richard Collin
Binding Type: Paperback
Publisher: Knopf Publishing Group
Published: 03/12/1987
Pages: 272
Weight: 0.94lbs
Size: 9.20h x 6.22w x 0.82d
ISBN: 9780394752754
Language: English







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