Canning & Preserving
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Read moreLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Fermentation: A Natural History
$18.00 Read moreA thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical- Series: Studies in Nature
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 132
- Publish Date: August 25 2026
- ISBN10: 1643265512
- Language: English
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Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
$19.99 Read moreFrom stocking your kitchen cabinets to stocking a prepper pantry, this is the essential guide to creating a practical food storage system for everyday life and long-term emergencies, from the creator … [more below]
- Author: Michael, Allison
- Binding: Paperback
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1635869838
- Language: English
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God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic
$50.00 Add to cartGod Is a Pickle explores food preservation through the Czech Republic — one of the world’s most secular nations, where pickling became a symbolic “faith.”
With 100 + recipes for pickles and preserves
- Author: Camrdová, Sárka Otevřel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 28 2026
- ISBN10: 396704209X
- Language: English
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
$35.00 Read more“The man has a knack for making even the most ambitious projects seem entirely possible” – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798217139552
- Language: English
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Add to cartPickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Add to cartKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Add to cartCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
$35.00 Add to cartLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you- Author: Kay, Niva
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 21 2026
- ISBN10: 1510780890
- Language: English
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From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
$26.99 Add to cartEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internation
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0736989099
- Language: English
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Add to cartThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$26.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Hardcover
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935467
- Language: English
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Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99 Add to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$15.99 Add to cartFermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 206
- Publish Date: March 02 2015
- ISBN10: 1623155282
- Language: English
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Add to cartPickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Add to cartKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
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The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00 Add to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
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The Preserver’s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
$30.00 Add to cartDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind–plus, meet seven different preservation techniques.
Growing a garden with the intent to preserve t- Author: Hill, Staci And Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 02 2025
- ISBN10: 0760396140
- Language: English
