Canning & Preserving
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The Science of Fermentation
$35.00 Add to cart“A vital resource for the ferment-curious” JAMES READ
Enter a mar
“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO
“A rich resource that enlightens and inspires” MARK DIACONO- Author: DK
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 02 2025
- ISBN10: 9798217126477
- Language: English
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health
$19.95 Add to cartSupercharge Your Gut Health.
Experience the profound health benefits of fermenting sauerkraut and kimchi — a time-honored tradition that enriches your diet with vibrant flavors and essential nutrie
- Author: Howe, Holly
- Binding: Paperback
- Page Count: 160
- Publish Date: March 20 2025
- ISBN10: 0778807339
- Language: English
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
$35.00 Add to cartFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in… [more below]
- Author: Taubman, Brett
- Binding: Paperback
- Page Count: 312
- Publish Date: May 13 2025
- ISBN10: 1469685418
- Language: English
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The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholeso
$29.99 Add to cartA cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, o… [more below]
- Author: McGruther, Jennifer
- Binding: Paperback
- Page Count: 320
- Publish Date: April 15 2014
- ISBN10: 1607744686
- Language: English
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Thruhikers: A Guide to Life on the Trail
$26.00 Add to cartExplore the outdoors in a whole new way with this comprehensive guide to hiking, camping, and backpacking, from @thruhikers Renee and Tim
Renee Miller and Tim Beissinger, also known as @thruhikers, sh- Author: Miller, Renee
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 20 2024
- ISBN10: 0744094887
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
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Creating a Modern Homestead: Traditional Skills for Real, Everyday Life
$27.95 Add to cartLearn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you.
As our modern lives demand more and more from us, many people long f- Series: The Homesteader’s Guides
- Author: Pruett, Victoria
- Binding: Paperback
- Page Count: 296
- Publish Date: August 05 2025
- ISBN10: 1493090496
- Language: English
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Preserved: Vegetables: 25 Recipes
$22.00 Add to cartPreserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in… [more below]
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 08 2024
- ISBN10: 1958417157
- Language: English
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
$22.99 Add to cartEveryone’s guide to using the power of science to produce healthier and tastier fruits and vegetables
From garden to fork, Food Science for Gardeners is everyone’s guide to optimizing the quality of g
- Series: Garden Science #5
- Author: Pavlis, Robert
- Binding: Paperback
- Page Count: 224
- Publish Date: October 08 2024
- ISBN10: 0865719780
- Language: English
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$20.00 Add to cartNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidel
- Author: Bullwinkel, Madelaine
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 1572843411
- Language: English
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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
$35.00 Add to cartA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food–and save money, too.
Internet sensation Kris Bordessa shows how to replace storebought- Author: Bordessa, Kris
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 1426223331
- Language: English
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Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them
$23.99 Read moreAre you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you
Rebecca will not only- Author: Lindamood, Rebecca
- Binding: Paperback
- Page Count: 224
- Publish Date: July 19 2016
- ISBN10: 1624142613
- Language: English
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Beginner’s Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
$15.99 Add to cartDiscover the art of pickling with this step-by-step guide for beginners
Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley o
- Author: Green, Katherine
- Binding: Paperback
- Page Count: 158
- Publish Date: December 21 2021
- ISBN10: 1638780854
- Language: English
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The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
$24.99 Add to cartTransform seasonal harvests into flavorful, nutritious staples you’ll enjoy all year long.
From summer’s overflowing gardens to autumn’s bountiful harvest, fresh produce is fleeting. But what if you co
- Author: Bravo, Molly
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 05 2025
- ISBN10: 1400352010
- Language: English
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The Modern Pioneer Pantry: A Complete Guide to Preserving Food
$35.00 Add to cartFill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary’s Nest YouTube channel.
There is no better way to preserve food than by using the methods- Author: Bryant Shrader, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 0593965116
- Language: English
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Root Cellar: How to Start Your Root Cellar and Have the Freshest and Most Delicious Vegetables (Discover Diy Hacks and Strategies o
$19.95 Add to cartAre you looking for a way to reliably provide for your family in case of a local or global catastrophe? If you can sense the way the wind is blowing and wants to be prepared with a well preserved stoc
- Author: Moody, Dallas
- Binding: Paperback
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 1998901130
- Language: English
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How to Store Your Garden Produce: The Key to Self-Sufficiency
$24.00 Add to cartThe ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer- Author: Warren, Piers
- Binding: Paperback
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 139941657X
- Language: English
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99 Add to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
