Canning & Preserving
-
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
$28.00 Read moreAward-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus or… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 120
- Publish Date: October 15 2024
- ISBN10: 1635868327
- Language: English
-
Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Read moreThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
-
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
$24.99 Add to cartFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.
Explore a wi- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 059384789X
- Language: English
-
Sweet Maple: Backyard Sugarmaking from Tap to Table
$24.95 Read moreSweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice… [more below]
- Author: Visser, Michelle
- Binding: Paperback
- Page Count: 232
- Publish Date: September 17 2019
- ISBN10: 1493037773
- Language: English
-
Taste of Home Handmade Food Gifts
$14.99 Read moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
-
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
-
CharcuterÃa: The Soul of Spain
$39.95 Read more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
-
Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
-
Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving with Your Food Storage
$21.99 Read moreYou’ve heard it countless times. Get your food storage. But if you’re just starting out, there’s a problem with that advice…. WHERE DO YOU START? Ever wish you could get the Cliff notes for food sto… [more below]
- Author: Godfrey, Crystal
- Binding: Paperback
- Page Count: 160
- Publish Date: January 01 2016
- ISBN10: 1462118046
- Language: English
-
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99 Read more100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
-
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99 Read moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
-
Jams with a Twist: Deliciously Different Recipes for Sweet Surprises
$15.99 Read moreWhy settle for the same old jams when you could try something deliciously different?
Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials,
- Series: National Trust
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 20 2023
- ISBN10: 1911657380
- Language: English
-
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fu
- Author: Parrish, Emillie
- Binding: Paperback
- Page Count: 232
- Publish Date: June 28 2022
- ISBN10: 1771513640
- Language: English
-
Preserved: Fruit
$22.00 Read moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
-
Ferment: Slow Down, Make Food to Last
$16.99 Read more“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
-
Fermentation: History, Uses and Recipes
$35.00 Read moreYeasts and bacteria are the pioneers of life on earth.
They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.
- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
-
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Read moreStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
-
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
-
Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Add to cartThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
-
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Add to cartStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
