Cheesemaking
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99 Read moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00 Read more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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The New Rules of Cheese: A Freewheeling and Informative Guide
$15.99 Add to cartA fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers tha… [more below]- Author: Saxelby, Anne
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1984857894
- Language: English
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Artisan Vegan Cheese
$24.95 Add to cartGourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorp… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 149
- Publish Date: October 09 2012
- ISBN10: 1570672830
- Language: English
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99 Add to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English
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