Claudia Roden
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00 Read moreWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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The New Book of Middle Eastern Food
$55.00 Add to cartThe definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden’s Mediterranean
Originally published in 1972 a- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 528
- Publish Date: September 26 2000
- ISBN10: 0375405062
- Language: English
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The Food of Spain
$75.00 Read moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English
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Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
$40.00 Add to cart“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”–Nigella Lawson
“Claudia Roden channels- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 09 2021
- ISBN10: 1984859749
- Language: English
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