Confectionery
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Read moreA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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Tasty! the Official Candy Crush Desserts Book
$27.99 Add to cartBring the joy of one of the world’s most popular games into your home kitchen with sweets, treats, and desserts inspired by Candy Crush!
It’s time to Crush it in the kitchen with delicious desserts an- Author: Kingsley, Lisa
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 9798886637540
- Language: English
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Harry Potter Sweets and Treats Cookbook [Official Cookbook]: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired b
$27.99 Read moreRecreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!
Have you ever wondered what it would be like to make your own Chocola- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 06 2026
- ISBN10: 9798337401768
- Language: English
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The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
$19.99 Add to cartBruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2000
- ISBN10: 0688175104
- Language: English
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How to Bake the Best Delicious Fudge for All Seasons – In Your Kitchen
$18.99 Add to cartDo you love sweets ? and chocolate ?
Is a melt in your mouth, delicious fudge the stuff of your dreams ?
If that’s the case, then you have found the right book!
Learn how to easily make delicious
- Series: How to Bake the Best #4
- Author: Lambert, Kim
- Binding: Paperback
- Page Count: 92
- Publish Date: November 22 2014
- ISBN10: 1925499626
- Language: English
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Le Cordon Bleu Confectionery School
$59.95 Add to cartAvailable in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culi… [more below]
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 312
- Publish Date: December 05 2024
- ISBN10: 1911714171
- Language: English
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Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
$20.00 Read moreFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is pack… [more below]- Author: Der Nederlanden, Elisabet
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 05 2017
- ISBN10: 0399580255
- Language: English
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Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All
$34.99 Add to cartIn the spirit of the famously misattributed Marie Antoinette quote, “Let them eat cake,” we invite you to a more contemporary, and certainly more fun, baking extravaganza–Let Them Eat Cupcakes!
It’s t
- Author: Cote, Gabrielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 08 2025
- ISBN10: 1400340969
- Language: English
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The Art of Lamination
$75.00 Add to cartDo you want to make excellent croissants and laminated pastry?
Are your croissants not as good as you would like them to be?
Having problems with laminated pastry products?
Confused about folding techniq… [more below]
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 188
- Publish Date: August 20 2020
- ISBN10: 1838108238
- Language: English
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
$16.99 Add to cartA comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitche- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 154
- Publish Date: December 10 2019
- ISBN10: 1646111397
- Language: English
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Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking Addiction
$26.00 Add to cartBake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction.
Ar- Series: Sally’s Baking Addiction #3
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 19 2017
- ISBN10: 1631063073
- Language: English
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Peculiar Baking: A Practical Guide to Strange Confections
$35.00 Add to cartSometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.
Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will
bring a d- Author: Alcaraz, Nikk
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 9798890030207
- Language: English
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95 Add to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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How to Eat Chocolate: Delicious and Decadent Recipes
$16.99 Read moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
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Taste of Home Handmade Food Gifts
$14.99 Read moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
$26.00 Read moreNATIONAL BESTSELLER
Jenna Hutchinson was in the middle of applyin
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable–and most beautiful–sweet treats.- Author: Kosowan, Ashley
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 06 2020
- ISBN10: 0735236747
- Language: English
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Sweet Treats in 15 Minutes or Less
$33.99 Read moreYou want a sweet treat, but you’re in a hurry. What do you do? Become a 15-minute foodie and feed that sweet tooth! Mix a sweet and salty caramel pretzel milkshake. Whip up a tray of no-bake coconut m… [more below]
- Series: 15-Minute Foodie
- Author: Borgert-Spaniol, Megan
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 01 2023
- ISBN10: 1669032884
- Language: English
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Southern Sugar
$24.99 Read moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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Oishii!: Japanese Food Style
$24.99 Read moreAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, wher- Author: Okazaki, Manami
- Binding: Paperback
- Page Count: 176
- Publish Date: June 04 2024
- ISBN10: 3791389238
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/02/img-1595-300x382.jpeg)
![Harry Potter Sweets and Treats Cookbook [Official Cookbook]: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired b](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/11/img-2487-300x373.jpeg)
![Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/06/img-4540-300x359.jpeg)
