Cookbooks
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Little Book of Whiskey
$9.99 Read moreA stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Boo- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 01 2019
- ISBN10: 1524850993
- Language: English
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and
$31.99 Add to cartThe Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family me… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 336
- Publish Date: April 06 2013
- ISBN10: 1476743495
- Language: English
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Great Balls of Cheese
$16.99 Add to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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How to Cook French Cuisine: 50 Traditional Recipes
$19.95 Add to cartYou never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world… [more below]
- Author: Soucail, Julie
- Binding: Hardcover
- Page Count: 108
- Publish Date: July 15 2017
- ISBN10: 1584236655
- Language: English
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Vegan for One
$17.95 Read moreEating solo is a great opportunity to explore a range of culinary options without being limited by anyone elses preferences or needs. Being a college student, a first-time renter, or an empty nester c… [more below]
- Author: Jones, Ellen Jaffe
- Binding: Paperback
- Page Count: 0
- Publish Date: September 01 2017
- ISBN10: 1570673519
- Language: English
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Rose’s Ice Cream Bliss
$25.00 Read moreFoolproof recipes for homemade ice cream from best-selling author and “diva of desserts” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 07, 2020
- ISBN10: 1328506622
- Language: English
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Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00 Read moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
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My Shanghai: Recipes and Stories from a City on the Water
$35.00 Add to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
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30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$14.99 Add to cartMake nourishing, plant-based meals in 30 minutes or less
The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unpr- Author: Davis, Kathy A.
- Binding: Paperback
- Page Count: 162
- Publish Date: March 02 2021
- ISBN10: 1648760090
- Language: English
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Texas BBQ: Platefuls of Legendary Lone Star Flavor
$19.99 Add to cartExperience flavor as big as the Lone Star State itself
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 192
- Publish Date: April 11 2017
- ISBN10: 0848753364
- Language: English
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The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
$13.99 Add to cartYour one-stop guide to heart-healthy, air-fried delights.
Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer
- Author: Larsen, Linda
- Binding: Paperback
- Page Count: 168
- Publish Date: May 23 2017
- ISBN10: 193975416X
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00 Add to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$32.50 Add to cartAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story–recipe by recipe–of one of the great food cities of the world and the determination of it… [more below]
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1452144001
- Language: English
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Second Helpings: Delicious Dishes to Transform Your Leftovers
$26.99 Read more“I’ve read enough by Sue Quinn to know I would want any book she wrote.” – Nigella Lawson
“This will change ‘fridge forages’ forever. Fabulous recipes.” – Diana Henry “It’s all so clever and drool w- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 06 2024
- ISBN10: 1837831416
- Language: English
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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
$32.50 Add to cart125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process–from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are made w… [more below]- Author: Jawad, Yumna
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 059357950X
- Language: English
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The Lebanese Cookbook
$54.95 Read moreThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long be
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 512
- Publish Date: June 12 2019
- ISBN10: 0714879096
- Language: English
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
$28.00 Read moreWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award in- Author: Muldoon, Sean
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2015
- ISBN10: 0544373200
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00 Add to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
$14.99 Add to cartPlant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process o
- Author: Sekine, Bryan
- Binding: Paperback
- Page Count: 130
- Publish Date: December 07 2021
- ISBN10: 1638074399
- Language: English
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