Cookbooks
Showing 521–540 of 1000 resultsSorted by popularity
-
By: Fox, Ruth
Tahini and Turmeric: 101 Middle Eastern Classics — Made Irresistibly Vegan
$27.00HardcoverAdd to cartHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why- Author: Fox, Ruth
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 29 2018
- ISBN10: 0738220108
- Language: English
-
Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00HardcoverAdd to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
-
Rice: a Savor the South cookbook
$16.00PaperbackAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
-
By: Carolyn Robb
Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
$27.50HardcoverRead moreThe former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas tradit… [more below]
- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 08 2022
- ISBN10: 1681889218
- Language: English
-
By: Rhodes, Paige
The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks
$12.99PaperbackAdd to cartCreate quick and hearty vegetarian dishes with just 5 ingredients
Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes- Author: Rhodes, Paige
- Binding: Paperback
- Page Count: 128
- Publish Date: August 10 2021
- ISBN10: 1648768776
- Language: English
-
By: Harbstreet, Cara
The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99PaperbackAdd to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
-
The Complete Photo Guide to Cookie Decorating
$31.48PaperbackRead moreThe Complete Photo Guide to Cookie Decorating is the ultimate reference for all methods of cookie decorating–a comprehensive guide for crafters and aspiring sugar artists.
In just a few minutes, a c- Series: Complete Photo Guide
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 192
- Publish Date: March 01 2013
- ISBN10: 158923748X
- Language: English
-
Soup for Syria: Recipes to Celebrate Our Shared Humanity
$30.00HardcoverAdd to cartA beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on… [more below]
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2015
- ISBN10: 1566560896
- Language: English
-
By: Mireille Sanchez
Chicken A to Z: 1,000 Recipes from Around the World
$19.98HardcoverAdd to cartNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s cu- Author: Sanchez, Mireille
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 21 2023
- ISBN10: 0789344106
- Language: English
-
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00HardcoverAdd to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
-
By: Mark Bittman
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company: A Cookbook
$40.00HardcoverRead moreThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner–easy, fancy, or meatless, as the occasion requires.
NAMED ONE O- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 12 2019
- ISBN10: 0385344767
- Language: English
-
By: Humm, Daniel
Eleven Madison Park: The Cookbook
$75.00HardcoverRead moreEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
-
By: Ghillie Basan
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
$35.00HardcoverAdd to cart“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of g
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 0754835154
- Language: English
-
Bread Making for Dummies
$22.99PaperbackAdd to cartCraving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comf
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 1119758092
- Language: English
-
By: Ducote, Jay
Jay Ducote’s Louisiana Outdoor Cooking
$39.95HardcoverAdd to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
-
Welcome to Buttermilk Kitchen
$30.00HardcoverAdd to cart100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using
- Author: Vizethann, Suzanne
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 21 2020
- ISBN10: 1423653467
- Language: English
-
Quick & Healthy: 50 Simple Delicious Recipes for Every Day
$16.95PaperbackRead moreQuick and Healthy: 50 Simple Delicious Recipes for Everyday is a weeknight lifesaver, with fifty main courses that can be ready in thirty minutes or less with limited, easy-to-find ingredients. With r… [more below]
- Author: American Cancer Society
- Binding: Paperback
- Page Count: 120
- Publish Date: November 01 2019
- ISBN10: 1604432616
- Language: English
-
By: Pierce, Jay
Shrimp: A Savor the South Cookbook
$20.00HardcoverAdd to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
-
By: Kevin Belton
Kevin Belton’s Big Flavors of New Orleans
$26.99HardcoverRead moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
-
By: Gibson, Ashley
Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music’s Iconic Women
$22.00HardcoverAdd to cartMy thirstiness is killing me . . .
As gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by i- Author: Gibson, Ashley
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 09 2024
- ISBN10: 0762483628
- Language: English


![Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/197799-250x313.jpg)











