Cooking (Fish)
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95 Read moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
$25.99 Add to cartDive into seafood with the only fish cookbook you’ll ever need
From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean’s worth of flavors and co
- Author: Colombatto, Dani
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 22 2022
- ISBN10: 1638786100
- Language: English
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99 Add to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00 Add to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English
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Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
$13.99 Add to cartLearn the intricate and delicious art of sushi with beginner-friendly recipes
Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every deliciou
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 192
- Publish Date: July 28, 2020
- ISBN10: 1646118782
- Language: English
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$24.95 Add to cartNamed one of The Best Cookbooks of 2021 by The New York Times
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in.- Author: McDade, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 29, 2021
- ISBN10: 1579659373
- Language: English
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$44.00 Add to cartThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi … [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 174379553X
- Language: English
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Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
$40.00 Read moreFrom the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 09, 2023
- ISBN10: 0358670306
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
