Cooking (Seafood)
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95 Read moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99 Read moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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The Poke Cookbook: The Freshest Way to Eat Fish
$17.99 Read morePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together–but now you can bring… [more below]
- Author: Cheng, Martha
- Binding: Hardcover
- Page Count: 96
- Publish Date: January 24 2017
- ISBN10: 0451498062
- Language: English
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
$25.99 Add to cartDive into seafood with the only fish cookbook you’ll ever need
From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean’s worth of flavors and co
- Author: Colombatto, Dani
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 22 2022
- ISBN10: 1638786100
- Language: English
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The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
$24.99 Add to cartThe Hawaiian people have a laid-back love of life, and Island Pok?’s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Pok? (pronounced Po-Ke- Author: Gould-Porter, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 12 2022
- ISBN10: 1788794338
- Language: English
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99 Add to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00 Read moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
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Seafood: The Ultimate Cookbook
$39.95 Add to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook
$35.00 Read moreButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guida
- Author: Bennett, Karista
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 24 2023
- ISBN10: 1682687317
- Language: English
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking
$35.00 Add to cartWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea– taking the guesswo
- Author: Rawn, Jenny Shea
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 15 2023
- ISBN10: 1493073117
- Language: English
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$24.95 Add to cartNamed one of The Best Cookbooks of 2021 by The New York Times
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in.- Author: McDade, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 29, 2021
- ISBN10: 1579659373
- Language: English
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Nobu: The Cookbook
$37.00 Add to cartWith his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi che… [more below]
- Author: Matsuhisa, Nobuyuki
- Binding: Hardcover
- Page Count: 200
- Publish Date: February 08 2013
- ISBN10: 156836489X
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
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Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
$24.95 Add to cartA Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty- Author: Hezel, Anna
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2023
- ISBN10: 1797215515
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
