Cooking / Wine
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Microwave Cooking for One
$18.95 Read moreFast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious
- Author: Smith, Marie
- Binding: Paperback
- Page Count: 276
- Publish Date: December 31 1999
- ISBN10: 1565546660
- Language: English
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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Getaway: Food & Drink to Transport You
$40.00 Add to cartFrom the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner Into Tomorrow’s Feast
$30.00 Read moreNEW YORK TIMES BESTSELLER
Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling auth- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 14 2021
- ISBN10: 1982167262
- Language: English
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor–In 30 Minutes or Less
$25.99 Read moreFill Your Weeknights with Flavor
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from ar- Author: Jalanbo, Farrah
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 04 2022
- ISBN10: 1645674908
- Language: English
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Nectar of the Gods: From Hera’s Hurricane to the Appletini of Discord, 75 Mythical Cocktails to Drink Like a Deity
$17.99 Read moreSip sweet libations worthy of the Gods with these Greek myth-inspired concoctions based on all your favorite Gods and Goddesses.
Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the- Author: Albert, LIV
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 12 2022
- ISBN10: 1507217994
- Language: English
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Ferment: Slow Down, Make Food to Last
$16.99 Read more“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
$24.95 Add to cartEverything you need to know about fermentation to start a little revolution in your pantry!
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – fermentatio
- Author: Bureau, Sebastien
- Binding: Paperback
- Page Count: 208
- Publish Date: March 15 2018
- ISBN10: 077880593X
- Language: English
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
$22.99 Read morePour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese
- Author: Bryson, Lew
- Binding: Paperback
- Page Count: 256
- Publish Date: October 21 2014
- ISBN10: 1612123015
- Language: English
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The Whole Okra: A Seed to Stem Celebration
$34.95 Add to cart2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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Beautiful Booze: Stylish Cocktails to Make at Home
$28.00 Read moreShaken, stirred, clarified, layered, floral, and more–these stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught cocktail skills and James Stevenson’s industry know-ho… [more below]
- Author: Migliarini, Natalie
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 2020
- ISBN10: 1682684938
- Language: English
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The Little Book of Gin: Distilled to Perfection
$8.95 Read moreGinspiration’ to keep you shaken and stirred.
Gin may be the national spirit of Britain, but it is now a drink that belongs to the world. It’s gone ‘ginternational’, if you will. Within the last deca
- Series: Little Book Of… #4
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 15 2020
- ISBN10: 1911610988
- Language: English
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations
$23.99 Read moreFill Your Cupcakes to the Brim with Fabulous Flavor
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcake- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1645671666
- Language: English
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The Year of Miracles: Recipes about Love + Grief + Growing Things
$30.00 Read moreA DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
From the author of Midnight Chicken, a month-by-mo
Shortlisted for the Andre Simon Best Cookbook Award 2022- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 1526622637
- Language: English
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The Buddhist Chef’s Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing
$27.95 Read moreTop 100 Books of 2023 by The Globe & Mail
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional,- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 052561236X
- Language: English
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Fäviken
$64.95 Add to cartF?viken is an exclusive insight into one of the world’s most interesting restaurants: F?viken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients so
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2012
- ISBN10: 0714864706
- Language: English
