Cooking / Wine
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Recipes from My Russian Grandmother’s Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
$14.99 Read moreThis evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and th… [more below]
- Author: Makhonko, Elena
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 07 2015
- ISBN10: 0754829820
- Language: English
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Big Dips: Cheese, Salsa, Pesto, Hummus
$16.99 Read moreYummy bowls of fix-in-a-jiff blends go with crudit?, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus
- Author: Bradford, James
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 23 2016
- ISBN10: 1423644530
- Language: English
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
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From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
$23.99 Read moreHealthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this beautifully photographed and rigorously tested cookbook.
It’s dinnert- Author: Conner, Polly
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2020
- ISBN10: 1635653126
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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The Simple Paleo Kitchen: 60 Delicious Gluten- And Grain-Free Recipes Without the Fuss
$22.99 Read moreDiscover the delicious ease of the Paleo diet with The Simple Paleo Kitchen, your one-stop shop for scrumptious meals that are not only gluten- and grain-free, but hassle-free as well. With this cookb
- Author: Bittner, Jessie
- Binding: Paperback
- Page Count: 168
- Publish Date: January 12 2021
- ISBN10: 164567245X
- Language: English
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
$29.99 Read more#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2020
- ISBN10: 0062968394
- Language: English
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River Cottage Great Roasts
$25.00 Read moreLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some- Author: Alderson, Gelf
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1526639130
- Language: English
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
$24.95 Read moreLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
Chinese Soul Food drew cooks into the kitchen with the assurance they could make- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1632174545
- Language: English
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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The One & Done Cookbook: 87+ Plant-Based Dinners for Easy Weeknight Cooking
$21.95 Read more87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed up
- Author: Freeman, Betsy
- Binding: Paperback
- Page Count: 164
- Publish Date: October 21 2022
- ISBN10: 1734901160
- Language: English
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
$35.00 Read moreBestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever — to prove that making festive vegan food for any occasion can be easy, delicious, a… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 448
- Publish Date: November 15 2016
- ISBN10: 0316221899
- Language: English
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Culinary Artistry
$29.95 Add to cart“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to… [more below]
- Author: Dornenburg, Andrew
- Binding: Paperback
- Page Count: 448
- Publish Date: November 14 1996
- ISBN10: 0471287857
- Language: English
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The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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Fermentation: History, Uses and Recipes
$35.00 Read moreYeasts and bacteria are the pioneers of life on earth.
They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.
- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
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Bond Cocktails: Over 20 Classic Cocktail Recipes for the Secret Agent in All of Us
$12.99 Read moreA collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself.
Everyone knows that James Bond prefers an alcoholic drink to- Author: Bebo, Katherine
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 12 2019
- ISBN10: 1788791444
- Language: English
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A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
$22.95 Read moreTwo truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.
Close t- Author: Freeman, Jackie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 04 2022
- ISBN10: 1632173727
- Language: English
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Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
