Cooking
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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Jane Austen’s Pride and Prejudice: A Book-To-Table Classic
$27.00 Add to cartPuffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Mar… [more below]- Series: Puffin Plated
- Author: Austen, Jane
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 16 2018
- ISBN10: 0451479912
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Add to cartCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes
$18.99 Add to cartControl pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.
A pre-diabetes diagn- Series: Everything(r)
- Author: Harris-Pincus, Lauren
- Binding: Paperback
- Page Count: 272
- Publish Date: October 19 2021
- ISBN10: 1507216556
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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The Baby Led Feeding Cookbook
$25.99 Read moreMore parents than ever are turning to baby-led weaning a natural, confidence-building approach that helps children develop a lifelong love of vegetables and real food. Nutrition expert Aileen Cox Blun… [more below]
- Author: Cox-Blundell, Aileen
- Binding: Paperback
- Page Count: 304
- Publish Date: May 28 2026
- ISBN10: 180458553X
- Language: English
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Portugal: The Cookbook
$54.95 Add to cartCelebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
With its diverse cuisin
- Author: Carreira, Leandro
- Binding: Hardcover
- Page Count: 448
- Publish Date: May 04 2022
- ISBN10: 1838664734
- Language: English
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Around the World in 80 Cocktails
$22.99 Add to cartAround the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has its own story to tell. Bartender and writer Chad Parkhi… [more below]
- Author: Parkhill, Chad
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2017
- ISBN10: 1741175186
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Add to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Outlander Kitchen: The Official Outlander Companion Cookbook
$39.00 Add to cartTake a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa … [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 14 2016
- ISBN10: 1101967579
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95 Add to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Add to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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The Cocktail Garden: Botanical Cocktails for Every Season
$22.99 Add to cartThe Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summ… [more below]
- Author: Picker, Adriana
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 06 2018
- ISBN10: 1743792859
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Add to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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Cuisine to Kill for (New 2026 Cookbook): Recipes and True Crime Stories from the World’s Most Haunted Places
$32.99 Read moreFrom bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true c
- Author: Bruni, Amy
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 28 2026
- ISBN10: 1400255023
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
$29.99 Add to cartDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 01 2020
- ISBN10: 1948703289
- Language: English
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