Cooks - United States
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Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
$21.00 Read more“One of America’s great chefs” (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one of th
- Author: Achatz, Grant
- Binding: Paperback
- Page Count: 448
- Publish Date: March 06 2012
- ISBN10: 1592406971
- Language: English
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Food-Related Stories
$8.99 Read more“Gaby Melian tells so many stories through her relationship with food–about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, … [more below]
- Series: Pocket Change Collective
- Author: Melian, Gaby
- Binding: Paperback
- Page Count: 64
- Publish Date: January 18 2022
- ISBN10: 0593223497
- Language: English
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Culinary Artistry
$29.95 Add to cart“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to… [more below]
- Author: Dornenburg, Andrew
- Binding: Paperback
- Page Count: 448
- Publish Date: November 14 1996
- ISBN10: 0471287857
- Language: English
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Niki Nakayama: A Chef’s Tale in 13 Bites
$19.99 Read moreLouisiana Young Readers’ Choice Award Nominee!
Niki Nakayama: A Chef’s Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to- Author: Florence, Debbi Michiko
- Binding: Hardcover
- Page Count: 40
- Publish Date: September 14 2021
- ISBN10: 0374313873
- Language: English
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Tender at the Bone: Growing Up at the Table
$22.00 Read moreNEW YORK TIMES BESTSELLER – The debut memoir from the renowned author of Save Me the Plums, about the people who”steered her on the path to fulfill her destiny as one of the world’s leading food write… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 320
- Publish Date: May 25 2010
- ISBN10: 0812981111
- Language: English
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Sandor Katz and the Tiny Wild
$19.95 Add to cartPICTURE BOOK BIOGRAPHY OF THE “FERMENTATION REVIVALIST,” FROM THE AWARD-WINNING AUTHORS OF CHEF ROY CHOI AND THE STREET FOOD REMIX.
– “Best Picture Book Biographies, 2022” —Kirkus Reviews
– “Best Chil… [more below]
- Series: Food Heroes #4
- Author: Martin, Jacqueline Briggs
- Binding: Hardcover
- Page Count: 32
- Publish Date: June 07 2022
- ISBN10: 0998047716
- Language: English
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Burn the Place: A Memoir
$25.00 Add to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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Mise en Place: Memoir of a Girl Chef
$16.95 Add to cartDisadvantages be damned, I would be a chef someday, and if I had to run into the side of a house to do it, so be it.
Mise en Place is the rollicking memoir of Marisa Mangani, a talented chef who takes
- Author: Mangani, Marisa
- Binding: Paperback
- Page Count: 276
- Publish Date: August 16 2022
- ISBN10: 1632995654
- Language: English
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
$40.50 Add to cartAn NAACP Image Award Finalist for Outstanding Literary Work–Non Fiction
James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 296
- Publish Date: May 07 2018
- ISBN10: 1469647672
- Language: English
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Julia Child: The Last Interview: And Other Conversations
$16.99 Add to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
$18.00 Add to cart“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cookin- Author: Buford, Bill
- Binding: Paperback
- Page Count: 432
- Publish Date: March 30 2021
- ISBN10: 0307455807
- Language: English
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Savor: A Chef’s Hunger for More
$30.00 Read moreJAMES BEARD AWARD WINNER – A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Boo… [more below]
- Author: Ali, Fatima
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 0593355199
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$16.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18 2022
- ISBN10: 1324035900
- Language: English
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My America: Recipes from a Young Black Chef: A Cookbook
$35.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
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People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95 Add to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
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My Life in France
$18.00 Add to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
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Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
$18.99 Add to cartDiscover the inspiring story of Augustus Jackson, an African American entrepreneur who is known as “the father of ice cream,” in this beautifully illustrated picture-book biography.
Augustus Jackson w- Author: Armand, Glenda
- Binding: Hardcover
- Page Count: 40
- Publish Date: 17-Jan-23
- ISBN10: 0593563220
- Language: English
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Chef Edna: Queen of Southern Cooking, Edna Lewis
$18.99 Add to cartFeaturing gorgeous color illustrations by Coretta Scott King- and Caldecott-honor recipient Cozbi A. Cabrera, Melvina Noel’s Chef Edna is a warm and inviting picture book portrait of African American … [more below]
- Author: Noel, Melvina
- Binding: Hardcover
- Page Count: 32
- Publish Date: April 18 2023
- ISBN10: 1951836391
- Language: English
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Notes from a Young Black Chef: A Memoir
$17.00 Add to cartA memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
“Kwame Onwuachi’s story shines a light on food- Author: Onwuachi, Kwame
- Binding: Paperback
- Page Count: 288
- Publish Date: March 31 2020
- ISBN10: 0525433910
- Language: English
