Essays & Narratives
Showing 21–40 of 1000 resultsSorted by popularity
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By: Evans, Frances
Dogs Are a Woman’s Best Friend
$18.99HardcoverAdd to cartThis breezy, charmingly illustrated gift book celebrates 30 women from all walks of life, including artists, scientists, and humanitarians, who have one thing in common-their unique bond with their do… [more below]
- Author: Evans, Frances
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 02 2025
- ISBN10: 1454960892
- Language: English
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By: Sokoh, Ozoz
Chop Chop: Cooking the Food of Nigeria
$35.00HardcoverAdd to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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By: Barrette, Roy
A Countryman’s Journal: Views of Life and Nature from a Maine Coastal Farm
$18.95PaperbackRead moreIn A Countryman’s Journal, originally published in 1981, author Roy Barrette describes life on his small coastal Maine farm. Equipped with a few barnyard animals, a library full of his favorite liter… [more below]
- Author: Barrette, Roy
- Binding: Paperback
- Page Count: 216
- Publish Date: May 24 2022
- ISBN10: 1952143446
- Language: English
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By: Harrison, Jim
A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00PaperbackAdd to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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By: Philip, Martin
Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00HardcoverAdd to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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By: Eddington, Patti
Don’t Look in the Freezer: The Very Strange Life of a Veterinarian’s Wife
$17.99PaperbackAdd to cartFor James Herriot fans and pet lovers, a modern-day, funny-yet-poignant memoir about what it is like to be the only person in a small family not employed in the veterinary profession.
Patti Eddington- Author: Eddington, Patti
- Binding: Paperback
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 9798896361305
- Language: English
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By: Abdoo, Matt
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00HardcoverRead more“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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By: Paredez, Petra
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$37.50HardcoverRead moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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By: Barber, Dan
The Third Plate: Field Notes on the Future of Food
$19.00PaperbackAdd to cart“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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By: Pons, Andrea
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95HardcoverAdd to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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By: Bruni, Amy
Cuisine to Kill for (New 2026 Cookbook): Recipes and True Crime Stories from the World’s Most Haunted Places
$32.99HardcoverRead moreFrom bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true c
- Author: Bruni, Amy
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 28 2026
- ISBN10: 1400255023
- Language: English
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By: Forti, John
The Heirloom Gardener: Traditional Plants and Skills for the Modern World
$30.00HardcoverAdd to cart“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with natur
- Author: Forti, John
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 22 2021
- ISBN10: 1604699930
- Language: English
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By: The Gourmand
The Gourmand’s Mushroom. a Collection of Stories and Recipes
$58.33HardcoverAdd to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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By: Vincent, Alice
Why Women Grow: Stories of Soil, Sisterhood and Survival
$18.99PaperbackRead moreLONGLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING
A BOOK OF THE YEAR FOR THE INDEPENDENT, STYLIST, RHS, GARDENS ILLUSTRATED and more
Women have always gardened, but our stories have been buried- Author: Vincent, Alice
- Binding: Paperback
- Page Count: 304
- Publish Date: March 10 2026
- ISBN10: 1838855467
- Language: English
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What I Made for Dinner: A Memoir
$29.00HardcoverRead moreFrom the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook’s hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saff… [more below]
- Author: Belc, Krys Malcolm
- Binding: Hardcover
- Page Count: 384
- Publish Date: June 09 2026
- ISBN10: 1646223411
- Language: English
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Bite by Bite: Nourishments and Jamborees
$22.00PaperbackAdd to cartFrom the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from
- Author: Nezhukumatathil, Aimee
- Binding: Paperback
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 0063414422
- Language: English
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The Pickled City: The Story of New York Pickles
$26.95HardcoverAdd to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99HardcoverRead moreBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00HardcoverAdd to cartA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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By: Orr, Stephen
The Gardener’s Mindset: A Gardening Book: Connecting with Nature Through Plants
$29.99HardcoverAdd to cartFrom Stephen Orr, the former editor-in-chief of Better Homes and Gardens, comes a collection of essays and photographs that examines the restorative power of gardening, while revealing his own challe… [more below]
- Author: Orr, Stephen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 9798217033690
- Language: English














