Essays & Narratives
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Ulysses S. Cat and Other Animals I Have Known
$24.99 Add to cartScott Simon’s household does not make much distinction between humans and other animals. Whether two-legged or four-, flesh-covered, fur-covered, feathered, or gilled–everyone is family. Today, Simon
- Author: Simon, Scott
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 05 2026
- ISBN10: 1324117184
- Language: English
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The Best American Food Writing 2019
$18.99 Add to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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The Molino: A Memoir
$21.95 Add to cartSouthwest Book of the Year 2024
Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage ScholarshipSet in one of Tucson’s first tamal and tortilla factories, The M
- Author: Martinez, Melani
- Binding: Paperback
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 0816556156
- Language: English
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Unconditional: Stories of Women and the Animals They Love
$24.95 Add to cartAn intimate and moving collection of stories about women and their life-changing relationships with animals, told in vivid graphic novel style.
In Unconditional, popular illustrator and writer Cat Wil- Author: Willett, Cat
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 1797235311
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Add to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Spanglish: Recipes & Stories
$32.50 Add to cartA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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Eat Bitter: A Story about Guts, and Food
$28.99 Add to cartOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Add to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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Gardens That Can Save the World
$35.00 Add to cartDiscover 50 visionary gardens from around the world offering vibrant solutions for healing landscapes, people, and communities.
Gardens are the vanguard of positive change, modern-day crucibles for i- Author: Delamain, Lottie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 1643266373
- Language: English
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Saddled: How a Spirited Horse Reined Me in and Set Me Free
$18.99 Add to cartOne day, at the age of thirty-one, Susan Richards realized that she was an alcoholic. She wrote it down in her journal, struck by the fact that it had taken nine years of waking up hung-over to name h
- Author: Richards, Susan
- Binding: Paperback
- Page Count: 256
- Publish Date: January 06 2011
- ISBN10: 0547376294
- Language: English
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00 Add to cartMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Add to cartFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00 Add to cartWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00 Add to cartGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Eating Words: A Norton Anthology of Food Writing
$34.99 Add to cartEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast hi
- Author: Gilbert, Sandra M.
- Binding: Paperback
- Page Count: 512
- Publish Date: November 22 2016
- ISBN10: 0393353516
- Language: English
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The Chicago Way: An Oral History of Chicago Dining
$36.00 Add to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
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The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
$32.99 Add to cartExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.
“Saeng Douangdara brings Laos to the table with recipes that are bold, sou- Author: Douangdara, Saeng
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 0593836170
- Language: English
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What It Takes to Save a Life: A Veterinarian’s Quest for Healing and Hope
$18.99 Add to cartFrom Dr. Kwane Stewart, CNN’s Hero of the Year for 2023.
Mountains Beyond Mountains meets Tattoos On the Heart in this unforgettable, powerful, and stunningly-told memoir of a struggling veterinarian s
- Author: Stewart, Kwane
- Binding: Paperback
- Page Count: 224
- Publish Date: January 28 2025
- ISBN10: 0063215837
- Language: English
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
$22.00 Add to cartAn “absolutely transformative” (People) culinary memoir about the relationship between food and family–sustenance and survival–from a chef, award-winning journalist, and daughter of a Holocaust surv… [more below]
- Author: Reichert, Bonny
- Binding: Paperback
- Page Count: 304
- Publish Date: January 06 2026
- ISBN10: 0593599187
- Language: English
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On Eating: The Making and Unmaking of My Appetites
$30.00 Add to cartWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
As- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0306836335
- Language: English
