Essays & Narratives
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JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60 Add to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Chicken Soup for the Soul: Lessons Learned from My Dog
$16.95 Add to cartSome of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members – our dogs! We can learn something from them every day if we just open our minds and
- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: January 24, 2023
- ISBN10: 1611590981
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
$24.00 Add to cartA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, “Don’t
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 416
- Publish Date: May 28 2024
- ISBN10: 0063376504
- Language: English
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Trident K9 Warriors
$21.99 Add to cartThe New York Times bestseller featured on 60 Minutes, this is the first book to take readers inside the world of elite Navy SEAL dogs.
As Seen on 60 Minutes! As a Navy SEAL during a combat deployment- Author: Ritland, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: January 14 2014
- ISBN10: 1250041813
- Language: English
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Piglet: The Unexpected Story of a Deaf, Blind, Pink Puppy and His Family
$18.00 Add to cartIn the tradition of the beloved New York Times bestsellers Marley and Me and Oogy: The Dog Only a Family Could Love, “a beautiful, inspiring” (Laura Schroff, New York Times bestselling author) memoir … [more below]
- Author: Shapiro, Melissa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1982167181
- Language: English
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All Things Bright and Beautiful: The Warm and Joyful Memoirs of the World’s Most Beloved Animal Doctor
$20.00 Add to cartThe basis for the PBS Masterpiece series and the second volume in the multimillion copy bestselling series.
Millions of readers have delighted in the wonderful storytelling and everyday miracles of Ja- Series: All Creatures Great and Small #2
- Author: Herriot, James
- Binding: Paperback
- Page Count: 384
- Publish Date: September 09 2014
- ISBN10: 1250058120
- Language: English
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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Your Dog Is Your Mirror: The Emotional Capacity of Our Dogs and Ourselves
$19.95 Add to cartIn Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion.
- Author: Behan, Kevin
- Binding: Paperback
- Page Count: 344
- Publish Date: March 06 2012
- ISBN10: 1608680886
- Language: English
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Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine
$19.99 Add to cart- Author: Cloake, Felicity
- Binding: Paperback
- Page Count: 400
- Publish Date: June 09 2026
- ISBN10: 0008687684
- Language: English
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God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic
$50.00 Add to cartGod Is a Pickle explores food preservation through the Czech Republic — one of the world’s most secular nations, where pickling became a symbolic “faith.”
With 100 + recipes for pickles and preserves
- Author: Camrdová, Sárka Otevřel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 28 2026
- ISBN10: 396704209X
- Language: English
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Tina: The Dog Who Changed the World
$19.99 Add to cart- Author: Harbison, Niall
- Binding: Paperback
- Page Count: 320
- Publish Date: April 14 2026
- ISBN10: 0008725756
- Language: English
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Food Is a Feeling: Recipes & Stories, with Love
$36.00 Read moreAn intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award-winning author of Where Co… [more below]
- Author: Lalli, Carla
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 08 2026
- ISBN10: 0593800621
- Language: English
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Poems for Gardeners
$15.99 Add to cartThe poetry in Poems for Gardeners is inspired by the ever popular pastime of gardening and being in nature. Whether it’s a gift for a keen gardener in your life, or a source of inspiration for your ow
- Author: Morgan, Gaby
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1035073234
- Language: English
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The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$20.00 Add to cartAn IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming
- Author: Martino, Dan
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 1572843659
- Language: English
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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
$40.00 Read moreThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.
“This book, like everything Pim does, is an in- Author: Techamuanvivit, Pim
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0593836588
- Language: English
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What Is Queer Food?: How We Served a Revolution
$19.99 Add to cartThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 320
- Publish Date: June 02 2026
- ISBN10: 1324130741
- Language: English
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Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95 Add to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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Because of a Dog: How an Enchanted Italian Village Mended a Broken Heart
$18.99 Read moreOne dog’s love. One man’s journey.
When Matthew Sigman’s beloved dog, Augie, died, his world fell apart. His boyfriend broke up with him. His work dried up. Even the ceiling of his West Village apartme
- Author: Sigman, Matthew
- Binding: Paperback
- Page Count: 352
- Publish Date: August 11 2026
- ISBN10: 1464270171
- Language: English
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Cookbooking: A Fan’s Guide
$30.00 Read moreAn eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.
Subjects include: a visual h
- Author: Berne, Debbie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 1958417874
- Language: English
