Ethnic Orientation/Italian
-
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
-
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon
$35.00 Read moreGennaro Contaldo’s love letter to his Amalfi Coast home
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is th- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 1623718600
- Language: English
-
Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
-
Smalltime: A Story of My Family and the Mob
$17.95 Add to cartBest-selling author Russell Shorto, praised for his incisive works of narrative history, never thought to write about his own past. He grew up knowing his grandfather and namesake was a small-town mob
- Author: Shorto, Russell
- Binding: Paperback
- Page Count: 288
- Publish Date: February 01 2022
- ISBN10: 1324020172
- Language: English
-
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
-
How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita
$19.95 Add to cartWhat does it mean to be Italian?
Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 02 2021
- ISBN10: 1922417319
- Language: English
-
Italian Cooking in Your Instant Pot: 60 Flavorful Homestyle Favorites Made Faster Than Ever
$23.99 Read moreMake Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More
From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Ital- Author: Graham, Tawnie
- Binding: Paperback
- Page Count: 152
- Publish Date: April 18 2023
- ISBN10: 164567987X
- Language: English
-
Never Trust a Skinny Italian Chef
$64.95 Add to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
-
The Italians
$19.00 Read moreWashington Post bestseller
A vivid and surprising portrait of the Italian people from an admired foreign correspondent How did a nation that spawned the Renaissance also p
Los Angeles Times bestseller- Author: Hooper, John
- Binding: Paperback
- Page Count: 336
- Publish Date: January 19 2016
- ISBN10: 014312840X
- Language: English
-
All the Way to America: The Story of a Big Italian Family and a Little Shovel
$8.99 Add to cart“This immigration story is universal.” —School Library Journal, Starred
Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but re- Author: Yaccarino, Dan
- Binding: Paperback
- Page Count: 40
- Publish Date: September 09 2014
- ISBN10: 0375859209
- Language: English
-
Penny from Heaven
$8.99 Add to cartNewbery Honor-winning, New York Times-bestselling, and as full of fun and adventure as it is of deeper family issues–now with striking new cover art!
School’s out for summer, and Penny and her cousi- Author: Holm, Jennifer L.
- Binding: Paperback
- Page Count: 304
- Publish Date: December 26 2007
- ISBN10: 0375836896
- Language: English
-
Nonna’s Gnocchi
$17.95 Add to cartThis delightful children’s story will almost certainly lead to a gnocchi-making session at your house. Make sure you have some potatoes in the cupboard Subtly it reinforces the importance of traditio… [more below]
- Author: Huntley, Rebecca
- Binding: Paperback
- Page Count: 32
- Publish Date: April 28 2014
- ISBN10: 0992479509
- Language: English
-
The Delizia!: The Epic History of the Italians and Their Food
$23.99 Add to cartPerfect for fans of La Cucina and Stanley Tucci’s Taste, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world’s favorite cuisine.
In this “reve- Author: Dickie, John
- Binding: Paperback
- Page Count: 384
- Publish Date: October 01 2010
- ISBN10: 0743278070
- Language: English
-
Italian
$9.99 Read moreFood and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a … [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795801
- Language: English
-
Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Read moreTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
-
Within These Lines
$17.99 Read more“Within These Lines is a moving story of love, hope, and family set against the dark history of Japanese internment in America. This book had me captivated ” –Maureen McQuerry, YALSA award-winning au
- Author: Morrill, Stephanie
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 0310765234
- Language: English
-
Easy Italian Crossword Puzzles
$12.00 Add to cartStudents of Latin and all crossword puzzle aficionados will enjoy broadening their knowledge of Latin and discovering English words rooted in Latin, with this ingenious Quid Pro Quo method-exchanging … [more below]
- Series: Language – Italian
- Author: Goldhagen, Nancy
- Binding: Paperback
- Page Count: 48
- Publish Date: February 01 1990
- ISBN10: 0844280534
- Language: English
-
30-Minute Italian Cookbook: Classic Recipes Made Fast and Easy
$14.99 Add to cartAuthentic Italian dishes ready in 30 minutes
Cooking classic Italian recipes at home doesn’t have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook
- Author: Montillo, Francesca
- Binding: Paperback
- Page Count: 138
- Publish Date: August 24 2021
- ISBN10: 1638070288
- Language: English
-
A Table for Friends: The Art of Cooking for Two or Twenty
$35.00 Add to cart“[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best.” -Vogue
Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whil- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 28 2020
- ISBN10: 1526615118
- Language: English
-
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
