Ethnic Orientation/Italian
Showing 61–80 of 1000 resultsSorted by popularity
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By: Olivia Cavalli
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
$29.99HardcoverRead moreA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar ..
- Author: Cavalli, Olivia
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 02, 2023
- ISBN10: 1911682024
- Language: English
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By: Talese, Gay
The Voyeur’s Motel
$16.00PaperbackRead moreOn January 7, 1980, in the run-up to the publication of his landmark bestseller Thy Neighbor’s Wife, Gay Talese received an anonymous handwritten letter from a man in Colorado. “Since learning of your… [more below]
- Author: Talese, Gay
- Binding: Paperback
- Page Count: 240
- Publish Date: July 11 2017
- ISBN10: 802126979
- Language: English
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By: Alvaro, Carmella
Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
$19.99PaperbackAdd to cartLearn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a b- Author: Alvaro, Carmella
- Binding: Paperback
- Page Count: 132
- Publish Date: October 19 2021
- ISBN10: 1638071225
- Language: English
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By: Anna Del Conte
Gastronomy of Italy: Revised Edition
$45.00HardcoverAdd to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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By: Vitale, Laura
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99HardcoverAdd to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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By: Bertolli, Paul
Cooking by Hand: A Cookbook
$40.00HardcoverAdd to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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My Calabria
$45.00HardcoverAdd to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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By: Creasy, Rosalind
The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
$4.99PaperbackAdd to cartRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden–an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking… [more below]
- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 0804857148
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00HardcoverAdd to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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By: Luzzi, Joseph
My Two Italies: A Personal and Cultural History
$18.00PaperbackAdd to cartA charming, informative personal history that blends the anecdotal, historical, and downright unusual
The child of Italian immigrants and an award-winning scholar of Italian literature, Joseph Luzzi s- Author: Luzzi, Joseph
- Binding: Paperback
- Page Count: 224
- Publish Date: July 14 2015
- ISBN10: 0374535396
- Language: English
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By: Di Prima, Diane
Recollections of My Life as a Woman: The New York Years
$27.00PaperbackAdd to cartIn Recollections of My Life as a Woman, Diane di Prima explores the first three decades of her extraordinary life. Born into a conservative Italian American family, di Prima grew up in Brooklyn but br… [more below]
- Author: Di Prima, Diane
- Binding: Paperback
- Page Count: 432
- Publish Date: March 26 2002
- ISBN10: 0140231587
- Language: English
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By: Schenone, Laura
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
$25.99PaperbackAdd to cartLaura Schenone’s original goal was simple enough: to find her great-grandmother’s recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories.
- Author: Schenone, Laura
- Binding: Paperback
- Page Count: 354
- Publish Date: February 12 2013
- ISBN10: 0393334236
- Language: English
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By: Mayes, Frances
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99HardcoverAdd to cart“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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By: Norman, Russell
Brutto: A (Simple) Florentine Cookbook
$60.00HardcoverAdd to cartThe much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2024
- ISBN10: 1529197147
- Language: English
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By: Emiko Davies
Florentine: The True Cuisine of Florence
$32.99HardcoverRead more‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2021
- ISBN10: 1743796765
- Language: English
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By: Weldon Owen
Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen
$35.00HardcoverRead moreReimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and anticipated part of the day.
At Home Favorites provides cozy home cooks with flavo- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 24 2023
- ISBN10: 1681887819
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00HardcoverAdd to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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By: Leon, Donna
My Venice and Other Essays
$17.00PaperbackAdd to cartDonna Leon’s wildly popular novels starring Venetian Commissario Guido Brunetti have been praised for their intricate plots and gripping narratives, but also for their insight into the culture, politi… [more below]
- Author: Leon, Donna
- Binding: Paperback
- Page Count: 240
- Publish Date: November 11 2014
- ISBN10: 0802122809
- Language: English
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The Easy Italian Cookbook: 100 Quick and Authentic Recipes
$21.99PaperbackAdd to cartThe art of Italian cuisine made easy-100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Italian cooking is all about selecting simple, high-quality ing
- Author: Licitra, Paulette
- Binding: Paperback
- Page Count: 164
- Publish Date: April 28 2020
- ISBN10: 1646115082
- Language: English
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Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
$9.98PaperbackAdd to cart“Italian Christmas Cookies” book contains delicious, treasured, Italian family Christmas cookie recipes for you and your loved ones to enjoy this most wonderful time of the year
These are the top twe
- Author: Scott-Hudson, Christine
- Binding: Paperback
- Page Count: 30
- Publish Date: November 22 2019
- ISBN10: 1087852846
- Language: English
















