Food habits - Italy
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Gastronomy of Italy: Revised Edition
$45.00 Read moreGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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Ciao Italia: My Lifelong Food Adventures in Italy
$39.95 Read moreLegions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark… [more below]
- Author: Esposito, Mary Ann
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2018
- ISBN10: 1942155174
- Language: English
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Lonely Planet Eat Italy
$17.99 Add to cartThe complete companion to Italian culinary culture
Whether it’s ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we’ll tell you exactly what no
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690492
- Language: English
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The Story of Pasta and How to Cook It!
$29.95 Read more‘If you’ve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.’ – The Washington Post
A playful, fact-filled explorati
- Author: Guarnaccia, Steven
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 05 2023
- ISBN10: 1838667210
- Language: English
