Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.
Author: Mary Ann Esposito
Binding Type: Hardcover
Publisher: Ciao Italia
Published: 11/01/2018
Pages: 400
Weight: 3.55lbs
Size: 10.10h x 8.20w x 1.30d
ISBN: 9781942155171
Language: English
Reviews
There are no reviews yet.