Food - History
-
Food in History
$18.00 Add to cartAn enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startlin… [more below]
- Author: Tannahill, Reay
- Binding: Paperback
- Page Count: 448
- Publish Date: May 10 1995
- ISBN10: 0517884046
- Language: English
-
Serendipity: A History of Accidental Culinary Discoveries
$24.99 Add to cartEataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights.
Did you know that your morning coffee could… [more below]
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 1954641184
- Language: English
-
Who Ate What?: A Historical Guessing Game for Food Lovers
$19.95 Add to cart‘An entertaining look at foods of the past.’ – Wall Street Journal
Guess what people ate throughout history in this deliciously informative introduction to culinary history
In this first book of culina
- Author: Levin, Rachel
- Binding: Hardcover
- Page Count: 48
- Publish Date: April 05 2023
- ISBN10: 1838666907
- Language: English
-
Tasty: A History of Yummy Experiments (a Graphic Novel)
$21.99 Add to cartHow did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.
Have you ever wondered how some o- Author: Elliott, Victoria Grace
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 0593425324
- Language: English
