An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Author: Reay Tannahill
Binding Type: Paperback
Publisher: Crown Publishing Group (NY)
Published: 05/10/1995
Pages: 448
Weight: 1.35lbs
Size: 8.90h x 5.90w x 1.20d
ISBN: 9780517884041
Language: English
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