Tannahill, Reay
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Food in History
$18.00 Add to cartAn enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startlin… [more below]
- Author: Tannahill, Reay
- Binding: Paperback
- Page Count: 448
- Publish Date: May 10 1995
- ISBN10: 0517884046
- Language: English
