Food Industry
Showing 61–80 of 1000 resultsSorted by popularity
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By: Scamman, Mark
Larceny in the Aisles
$15.99PaperbackAdd to cartAs a young grocery store manager back in the early nineties, Mark Scamman was involved with a variety of shoplifting incidents, approximately two hundred and fifty in his first five years in managemen
- Author: Scamman, Mark
- Binding: Paperback
- Page Count: 194
- Publish Date: July 01 2022
- ISBN10: 0578361574
- Language: English
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Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli Into a Global Food Community
$29.00HardcoverRead moreFrom an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s–a beloved, $70 million-dollar Michigan-based gourmet food store with global reach-… [more below]
- Author: Maynard, Micheline
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 22 2022
- ISBN10: 1982164611
- Language: English
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From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee
$14.95PaperbackAdd to cartPart autobiography and part business memoir, former Starbucks vice president Christine McHugh shares how she went from serving single shots to creating programs adopted by stores worldwide.
From a you
- Author: McHugh, Christine C.
- Binding: Paperback
- Page Count: 214
- Publish Date: June 01 2021
- ISBN10: 1736558102
- Language: English
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By: Auletta, Ken
The Highwaymen: Updated and Expanded
$28.99PaperbackAdd to cartA titanic struggle is taking place – not just among corporate titans, but among entire industries across the globe. At stake is control of the world’s fastest-growing industry: communications. The con… [more below]
- Series: Harvest Book
- Author: Auletta, Ken
- Binding: Paperback
- Page Count: 384
- Publish Date: June 01 1998
- ISBN10: 0156005735
- Language: English
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By: Robinson, Steve
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$28.99HardcoverAdd to cartThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
- Author: Robinson, Steve
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2019
- ISBN10: 1400213169
- Language: English
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By: Nelson, Candace
Sweet Success: A Simple Recipe to Turn Your Passion Into Profit
$28.99HardcoverRead moreLEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESS
For the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success. She will wa
- Author: Nelson, Candace
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 08 2022
- ISBN10: 1400231507
- Language: English
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
$39.95PaperbackAdd to cart“Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”–Sarah Flack, author of The Art and Science of Grazing
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: April 03 2023
- ISBN10: 1645022226
- Language: English
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits
$26.99HardcoverAdd to cartAn indispensable and accessible guide to Mexico’s treasured agave spirits.
Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila &- Author: Lampert, Tess Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 07 2023
- ISBN10: 1454945400
- Language: English
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By: Marcia Chatelain
Franchise: The Golden Arches in Black America
$18.95PaperbackAdd to cartJust as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and Ameri… [more below]
- Author: Chatelain, Marcia
- Binding: Paperback
- Page Count: 336
- Publish Date: January 19 2021
- ISBN10: 1631498703
- Language: English
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By: Jacobs, Ryan
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus
$16.99PaperbackAdd to cart“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world’s most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork- Author: Jacobs, Ryan
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2019
- ISBN10: 0451495691
- Language: English
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By: Bascaro, Aicha
The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise
$17.95PaperbackAdd to cartThe Franchise Fix helps franchisees set up their food franchise business for success.
- Author: Bascaro, Aicha
- Binding: Paperback
- Page Count: 220
- Publish Date: June 12 2018
- ISBN10: 1683507487
- Language: English
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By: Bryan Burrough
Barbarians at the Gate: The Fall of RJR Nabisco
$25.99PaperbackAdd to cart#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment fi
- Author: Burrough, Bryan
- Binding: Paperback
- Page Count: 624
- Publish Date: December 01, 2009
- ISBN10: 0061655554
- Language: English
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By: Karen Pinchin
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
$30.00HardcoverRead more**THE INSTANT INTERNATIONAL BESTSELLER**
This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the bi- Author: Pinchin, Karen
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 18, 2023
- ISBN10: 0593471474
- Language: English
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By: Meehan, Jim
Meehan’s Bartender Manual: [A Cocktail Reference and Recipe Book]
$40.00HardcoverAdd to cart“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD – WINNER OF THE TALES OF THE COCK… [more below]- Author: Meehan, Jim
- Binding: Hardcover
- Page Count: 488
- Publish Date: 17-Oct-17
- ISBN10: 1607748622
- Language: English
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By: Shaich, Ron
Know What Matters: Lessons from a Lifetime of Transformations
$30.00HardcoverAdd to cartA Wall Street Journal and USA Today bestseller
Ron Shaich, founder and former CEO of Panera Bread, shares the lessons he learned from a lifetime of asking what really matters and then making the transf
- Author: Shaich, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 01, 1970
- ISBN10: 1647825598
- Language: English
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By: Tony DiSilvestro
The Business Scaling Blueprint: Building a Foundation to Grow Your Brand
$20.99HardcoverAdd to cartSCALING YOUR BUSINESS IS ALL ABOUT MINDSET AND CREATING A MEMORABLE EXPERIENCE FOR THE CUSTOMER. WHAT KIND OF MEMORABLE EXPERIENCE? WELL, THAT’S UP TO YOU.
Tony DiSilvestro is the master at experience
- Author: DiSilvestro, Tony
- Binding: Hardcover
- Page Count: 130
- Publish Date: April 04 2023
- ISBN10: 1955884498
- Language: English
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By: Lynsi Snyder
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How It Became a Beloved Cultural Icon
$29.99HardcoverAdd to cartUSA TODAY BESTSELLER WALL STREET JOURNAL BESTSELLER
Discover the official story of In-N-Out Burger–how three generations have created a thriving, family-owned company, why its fans are so wildly loyal
- Author: Snyder, Lynsi
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 17 2023
- ISBN10: 1400242991
- Language: English
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By: Will Harris
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
$31.00HardcoverAdd to cart“If I could have one wish it is that every eater in America would read this book.” –Ruth Reichl
From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm o- Author: Harris, Will
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10 2023
- ISBN10: 0593300475
- Language: English
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes
$35.00HardcoverRead moreA completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.
First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate th- Author: Bernstein, Joshua M.
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 06, 2023
- ISBN10: 145494322X
- Language: English
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99PaperbackAdd to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English











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