Food Industry
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Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$16.95 Read moreFor millennia, fresh olive oil has been one of life’s necessities–not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become d
- Author: Mueller, Tom
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2013
- ISBN10: 0393343618
- Language: English
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Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
$30.00 Read moreEmbark on an up-close and personal journey into the northern Peruvian jungle as last-chance entrepreneurs accidentally stumble upon a variety of cacao thought to be extinct, in this chocolate-rich bus… [more below]
- Author: Pearson, Adam
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 04 2024
- ISBN10: 1637744927
- Language: English
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The Takeout 25 Effect: Mobilizing Community for Positive Change
$15.99 Add to cartThe Takeout 25 Effect is an inspiring account of a community-driven initiative, with lasting impact. Formed in Chicago’s western suburbs during the global pandemic, Takeout 25 aimed to save local rest
- Author: Parakkat, Ravi
- Binding: Paperback
- Page Count: 238
- Publish Date: April 30 2024
- ISBN10: 9798989919512
- Language: English
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Vive Por Encima de Tus Sentimientos: Controla Tus Emociones Para Que Ellas No Te Controlen A Ti
$14.99 Add to cartAunque los sentimientos pueden ser muy fuertes y exigentes, no tenemos que permitirles que gobiernen nuestras vidas. Podemos aprender a manejar nuestras emociones en lugar de permitir que ellas nos ma… [more below]
- Author: Meyer, Joyce
- Binding: Paperback
- Page Count: 336
- Publish Date: September 06 2011
- ISBN10: 0446583219
- Language: Spanish
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Grinding It Out
$9.99 Add to cartFew entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising hav
- Author: Kroc, Ray
- Binding: Mass Market Paperbound
- Page Count: 256
- Publish Date: April 15 1992
- ISBN10: 0312929870
- Language: English
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The Blue Plate: A Food Lover’s Guide to Climate Chaos
$30.00 Add to cartDo you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the f
- Author: Easter, Mark
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17 2024
- ISBN10: 1952338204
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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Delivering the Digital Restaurant: The Path to Digital Maturity
$19.95 Add to cartThe duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now h
- Author: Orsbourn, Carl
- Binding: Paperback
- Page Count: 192
- Publish Date: March 13 2023
- ISBN10: 9798987666814
- Language: English
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Jell-O Girls: A Family History
$17.99 Add to cartA “gorgeous” (New York Times) memoir that braids the evolution of one of America’s most iconic branding campaigns with the stirring tales of the women who lived behind its facade – told by the inherit… [more below]
- Author: Rowbottom, Allie
- Binding: Paperback
- Page Count: 288
- Publish Date: July 09 2019
- ISBN10: 0316510629
- Language: English
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Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey
$24.95 Add to cartThe art of creating and consuming bourbon is exploding, Carla Carlton’s Barrel Strength Bourbon is a must read for all bourbon aficionados.
Barrel Strength Bourbon provides an in-depth examination of- Author: Carlton, Carla Harris
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 20 2017
- ISBN10: 157860575X
- Language: English
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Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99 Add to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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Lost Breweries of Toronto
$21.99 Add to cartNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto’s heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century… [more below]
- Series: Lost
- Author: John, Jordan St
- Binding: Paperback
- Page Count: 160
- Publish Date: October 28 2014
- ISBN10: 1626196664
- Language: English
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Serendipity: A History of Accidental Culinary Discoveries
$24.99 Add to cartEataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights.
Did you know that your morning coffee could… [more below]
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 1954641184
- Language: English
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966
$40.00 Add to cartA&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Ge… [more below]
- Series: Made in California
- Author: Geary, George
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1945551917
- Language: English
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Bet the Farm: The Dollars and Sense of Growing Food in America
$30.00 Read more“Eloquent and detailed…precise and well-thought-out…Read her book — and listen.” — Jane Smiley, The Washington Post.
Beth Hoffman was living the good life: she had a successful career as a jour- Author: Hoffman, Beth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 05 2021
- ISBN10: 164283159X
- Language: English
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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It
$19.99 Add to cart“Olmsted makes you insanely hungry and steaming mad–a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” –Steven Raichlen, author of the Barbecue! Bib… [more below]
- Author: Olmsted, Larry
- Binding: Paperback
- Page Count: 352
- Publish Date: October 03 2017
- ISBN10: 1616207418
- Language: English
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The Pocket Server: The Professional Dining Service International Reference and Guide
$29.99 Add to cartThis is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines,
- Author: Heigl, T. M.
- Binding: Paperback
- Page Count: 262
- Publish Date: February 01 2019
- ISBN10: 1732600708
- Language: English
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Fine Dining: The Secrets Behind the Restaurant Industry
$16.99 Add to cart“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vit
- Author: Rasmussen, Jack
- Binding: Paperback
- Page Count: 210
- Publish Date: May 18 2022
- ISBN10: 9798885040891
- Language: English
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Dethroning the King
$22.00 Add to cartHow the King of Beers collapsed without a fight and what it means for America’s place in the post-Recession world
How did InBev, a Belgian company controlled by Brazilians, take over one of America’s
- Author: Macintosh, Julie
- Binding: Paperback
- Page Count: 416
- Publish Date: November 08 2011
- ISBN10: 1118157028
- Language: English
