Food Industry
-
The Business Behind a Bottle: An Insider’s Guide to Wholesale Alcohol Distribution in the USA
$25.36 Add to cartI’m Ian Pfeffer, and after starting out as a novice in the beverage alcohol industry, I’ve navigated the turbulent waters of wine and spirits distribution to bring you this comprehensive guide. From b
- Author: Pfeffer, Ian
- Binding: Paperback
- Page Count: 322
- Publish Date: June 04 2024
- ISBN10: 9798218430726
- Language: English
-
A ‘Grocery’ Christmas Carol: The Ghost of Supermarkets Future
$24.99 Add to cartA ‘Grocery’ Christmas Carol: The Ghost of Supermarkets Future explores the extraordinary transformation from American Supermarkets Past – including the meteoric rise over the past 20 years of national
- Author: Moses, Scott
- Binding: Paperback
- Page Count: 222
- Publish Date: January 14 2025
- ISBN10: 1631031309
- Language: English
-
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
$19.99 Add to cartA shocking and unputdownable expos? of the United States meat industry and the corruption driving it that “is required reading for anyone who eats” (Christopher Leonard, New York Times bestselling aut… [more below]
- Author: Sorvino, Chloe
- Binding: Paperback
- Page Count: 384
- Publish Date: November 05 2024
- ISBN10: 1982172053
- Language: English
-
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$18.99 Add to cartThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
- Author: Robinson, Steve
- Binding: Paperback
- Page Count: 224
- Publish Date: August 25 2020
- ISBN10: 1400213223
- Language: English
-
Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
$29.95 Add to cartHow Coca-Cola makes Americans sick–and makes sure we don’t know it.
If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The- Author: Carpenter, Murray
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 25 2025
- ISBN10: 0262049503
- Language: English
-
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
$24.99 Add to cartThe fizzy, “marvelously entertaining” (Los Angeles Times) story of the world’s favorite beverage
For God, Country & Coca-Cola is the definitive history of the great American soft drink and the c- Author: Pendergrast, Mark
- Binding: Paperback
- Page Count: 576
- Publish Date: September 24 2024
- ISBN10: 1541606019
- Language: English
-
Get on the Job and Organize: Standing Up for a Better Workplace and a Better World
$28.99 Add to cartFor fans of Fight Like Hell and A History of America in Ten Strikes, the leader of the Starbucks and Tesla union movements shares stories from the front lines to help us organize our own workplaces.
G- Author: Brisack, Jaz
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 29 2025
- ISBN10: 1668080796
- Language: English
-
The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box
$28.00 Add to cartA captivating tale about what it takes as a small business owner to build a meaningful company from the ground up, falling in love with your work along the way
In The Mac & Cheese Millionaire: Buildin
- Author: Wade, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2024
- ISBN10: 1394264437
- Language: English
-
Barbarians at the Gate: The Fall of RJR Nabisco
$37.50 Add to cart#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment fi
- Author: Burrough, Bryan
- Binding: Hardcover
- Page Count: 592
- Publish Date: October 28 2008
- ISBN10: 0061655546
- Language: English
-
Salmon Wars: The Dark Underbelly of Our Favorite Fish
$19.99 Add to cartA Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that
- Author: Collins, Catherine
- Binding: Paperback
- Page Count: 368
- Publish Date: July 11 2023
- ISBN10: 1250871506
- Language: English
-
Classic Michigan Food and Drinks: The Stories Behind the Brands
$24.99 Add to cartMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber fi
- Series: American Palate
- Author: Milan, Jon
- Binding: Paperback
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 1467153052
- Language: English
-
Between Two Waters: Heritage, Landscape and the Modern Cook
$27.00 Add to cartAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
When- Author: Brunton, Pam
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 21 2025
- ISBN10: 1805301772
- Language: English
-
Infused: Adventures in Tea
$26.95 Add to cartA NEW YORK TIMES BOOK OF THE YEAR
WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020
Henrietta Lovell is best known as “The Rare Tea Lady”. She is on a mission to revolutioniz… [more below]- Author: Lovell, Henrietta
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2019
- ISBN10: 0571324398
- Language: English
-
May We Suggest: Restaurant Menus and the Art of Persuasion
$17.00 Read moreWe’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you?
In this fascinating new book, art historian and food lover Alison Pearlman takes an inqui- Author: Pearlman, Alison
- Binding: Paperback
- Page Count: 280
- Publish Date: October 16 2018
- ISBN10: 1572842601
- Language: English
-
Gastrophysics: The New Science of Eating
$19.00 Read moreThe science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating–and want to eat more.
Why do we consume 35 percent more food when eating with one other person,- Author: Spence, Charles
- Binding: Paperback
- Page Count: 336
- Publish Date: July 03 2018
- ISBN10: 0735223475
- Language: English
-
Extra Virginity: The Sublime and Scandalous World of Olive Oil
$30.00 Read moreFor millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to co… [more below]
- Author: Mueller, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2011
- ISBN10: 0393070212
- Language: English
-
Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95 Read moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
-
Historic Chicago Bakeries
$21.99 Add to cartAs immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery–and sometimes several. At one time, more than seven thousand bakeries dot… [more below]
- Series: American Palate
- Author: Billock, Jennifer
- Binding: Paperback
- Page Count: 160
- Publish Date: September 27 2021
- ISBN10: 1467150118
- Language: English
-
Lost Restaurants of Portland, Oregon
$23.99 Read moreA full menu of unforgettable events and historical milestones.
Delve into the Rose City’s colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurant
- Series: Lost
- Author: Kennedy, Theresa Griffin
- Binding: Paperback
- Page Count: 192
- Publish Date: September 26 2022
- ISBN10: 1467143308
- Language: English
-
Washington’s Fisher Scones: An Iconic Northwest Treat Since 1911
$23.99 Read moreA Delicious Pacific Northwest Legacy.
Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and… [more below]- Series: American Palate
- Author: Erickson, James
- Binding: Paperback
- Page Count: 144
- Publish Date: June 26 2023
- ISBN10: 146715301X
- Language: English
