Food
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The Anime Caf?: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
$19.99 Add to cartImmerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series–from the beloved films of Studio Ghibli to popular series such as
- Author: Estero, Nadine
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 1631069918
- Language: English
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Squash: 50 Tried and True Recipes
$16.95 Add to cartThis squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 08 2019
- ISBN10: 1591939097
- Language: English
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1,000 Foods to Eat Before You Die: A Food Lover’s Life List
$27.95 Read moreThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwat
- Author: Sheraton, Mimi
- Binding: Paperback
- Page Count: 1008
- Publish Date: January 13 2015
- ISBN10: 0761141685
- Language: English
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Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
$16.95 Add to cartFrench culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des d駘ices
Whether you’re spending a semester in Paris, vacationing in the Riviera, dini- Author: Mas, Victoria
- Binding: Paperback
- Page Count: 232
- Publish Date: January 01 2022
- ISBN10: 1646042980
- Language: English
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$27.00 Add to cartThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, a- Author: McGee, Harold
- Binding: Paperback
- Page Count: 576
- Publish Date: October 31 2012
- ISBN10: 0143122312
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Peach State: Poems
$18.00 Add to cartFinalist, 2022 Patterson Poetry Prize
Peach State has its origins in Atlanta, Georgia, the author’s hometown and an emblematic city of the New South, a name that reflects the American region’s invigor- Series: Pitt Poetry
- Author: Su, Adrienne
- Binding: Paperback
- Page Count: 88
- Publish Date: March 23 2021
- ISBN10: 0822966565
- Language: English
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The Tummy Trilogy
$27.00 Add to cartIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisi
- Author: Trillin, Calvin
- Binding: Paperback
- Page Count: 400
- Publish Date: September 30 1994
- ISBN10: 0374524173
- Language: English
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
$19.95 Read more“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore lead
- Author: Newman, Lenore
- Binding: Paperback
- Page Count: 232
- Publish Date: October 11 2022
- ISBN10: 1770416625
- Language: English
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Eggs: 50 Tried & True Recipes
$16.95 Add to cartCreate wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 11 2022
- ISBN10: 164755232X
- Language: English
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
$27.00 Read morePUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is de- Author: Moscow, David
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1637584024
- Language: English
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Honey: 50 Tried & True Recipes
$17.95 Add to cartCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been consider
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: November 09 2021
- ISBN10: 1647551846
- Language: English
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Strawberries: 50 Tried & True Recipes
$16.95 Add to cartCreate delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Strawberries rank among the world’s most pop
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 140
- Publish Date: April 11 2023
- ISBN10: 164755280X
- Language: English
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The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
$16.95 Add to cartMake Your Meals the Best Part of Camping!
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 256
- Publish Date: May 16 2017
- ISBN10: 1591935563
- Language: English
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The Best American Food Writing 2020
$18.99 Add to cartThe year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J
- Series: Best American Series (R)
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 272
- Publish Date: November 03 2020
- ISBN10: 0358344581
- Language: English
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Serve It Forth
$15.00 Add to cartIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hun
- Series: Art of Eating
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 146
- Publish Date: September 18 2002
- ISBN10: 0865473692
- Language: English
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Plant-Based Himalaya: Vegan Recipes from Nepal
$30.00 Add to cartThe art of healthy cooking is all about loving yourself and spreading that love to those around you. It’s even better when you can cook a delicious meal and also help protect the environment.
In Plant
- Author: Shrestha, Babita
- Binding: Hardcover
- Page Count: 362
- Publish Date: September 06 2022
- ISBN10: 1684351928
- Language: English
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Apples: 50 Tried & True Recipes
$17.95 Add to cartThis apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: September 08 2020
- ISBN10: 1591939070
- Language: English
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The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs
$40.00 Add to cartThe must-have guidebook for creating great food photographs!
The Complete Guide to Food Photography is a visually stunning, eminently useful, and comprehensive resource for creating fantastic food phot
- Author: Caris Short, Lauren
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 13 2022
- ISBN10: 1681988151
- Language: English
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Lonely Planet’s Best Places to Eat in Every Country
$29.99 Read moreFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 1838690476
- Language: English
