Frozen desserts
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Van Leeuwen Artisan Ice Cream
$35.00 Add to cartA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
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- Author: O’Neill, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2015
- ISBN10: 0062329588
- Language: English
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Frozen Desserts
$66.95 Add to cartIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory c… [more below]
- Author: The Culinary Institute of America (Cia)
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 01 2008
- ISBN10: 0470118660
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
$26.00 Add to cartWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but al… [more below]
- Author: Cree, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2017
- ISBN10: 0451495373
- Language: English
