Indian & South Asian
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00 Read moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00 Add to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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Parwana: Recipes and Stories from an Afghan Kitchen
$35.00 Read moreWinner of the Art of Eating Prize for best food book of the year 2021
Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Awar- Author: Ayubi, Durkhanai
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2020
- ISBN10: 1623718759
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r)
$25.00 Add to cart“The only Instant Pot cookbook the world still needs … Full of those timeless Indian recipes Jaffrey is known for.” –Priya Krishna, Bon Appetit
Master Indian cooking at home with more than seventy … [more below]- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 07 2019
- ISBN10: 0525655794
- Language: English
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Ammu: Indian Home Cooking to Nourish Your Soul
$35.00 Add to cartA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
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Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
$21.95 Add to cartDelicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot, bestselling cook… [more below]
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 184
- Publish Date: April 25 2023
- ISBN10: 1572843179
- Language: English
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Tree & Serpent: Early Buddhist Art in India
$65.00 Read moreWith new photography of extraordinarily rare works of art, this pioneering study features discoveries and research essential to understanding the origins and meaning of Buddhist artistic traditions
“B- Author: Guy, John
- Binding: Hardcover
- Page Count: 344
- Publish Date: July 25 2023
- ISBN10: 1588396932
- Language: English
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Made in Bangladesh: Recipes and Stories from a Home Kitchen
$42.00 Read moreMade in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – w- Author: Begum, Dina
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 21 2023
- ISBN10: 1784886521
- Language: English
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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
$24.95 Add to cartGourmand World
Cookbook Award winnerp>“My copy of The Kerala Kitchen has notes scribbled in it and has saffron stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your g
- Author: George, Lathika
- Binding: Paperback
- Page Count: 262
- Publish Date: August 29, 2023
- ISBN10: 0781814448
- Language: English
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
$32.50 Add to cart“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”–Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
IA… [more below]- Author: Chauhan, Maneet
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 06 2020
- ISBN10: 1984823884
- Language: English
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Rambutan: Recipes from Sri Lanka
$35.00 Add to cartA NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 20- Author: Shanmugalingam, Cynthia
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 11 2022
- ISBN10: 1526646579
- Language: English
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Mother Tongue: Flavours of a Second Generation
$40.00 Read moreWINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genu
- Author: Loyal, Gurdeep
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 0008464545
- Language: English
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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
$35.00 Read moreFrom the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
“A total joy.” -Claudia Roden on Jikoni
“Inventive, fresh, and deliciously irrevere- Author: Bhogal, Ravinder
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 12, 2023
- ISBN10: 1526655373
- Language: English
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Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast
$15.99 Add to cartTraditional Indian cuisine comes to your very modern Instant Pot(R).
Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 174
- Publish Date: September 19 2017
- ISBN10: 1939754542
- Language: English
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$35.00 Add to cartGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientis… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2020
- ISBN10: 1452182698
- Language: English
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
$29.99 Add to cartFrom delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional … [more below]
- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 2015
- ISBN10: 1941252095
- Language: English
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Vegan Richa’s Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$27.99 Add to cartJoin Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals
Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passpo- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 384
- Publish Date: May 24, 2022
- ISBN10: 0306875039
- Language: English
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