Italian
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
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Science in the Kitchen and the Art of Eating Well
$88.00 Add to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
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Food Network Magazine the Big Book of Pizza: 75 Great Recipes – Foolproof Pies in Every Style
$25.00 Add to cartMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more excit- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 22 2023
- ISBN10: 1950785971
- Language: English
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Speak Italian: The Fine Art of the Gesture
$18.95 Add to cartAttenzione
They say that a gesture is worth a thousand words, and when it comes to speaking with your hands, the Italians speak volumes. This quirky handbook of Italian gestures, first published in 19
- Author: Munari, Bruno
- Binding: Paperback
- Page Count: 120
- Publish Date: February 17 2005
- ISBN10: 0811847748
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
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Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
$30.00 Add to cartFrom the beloved TV chef and best-selling author–her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-televis… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 19 2021
- ISBN10: 0525657401
- Language: English
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00 Add to cartIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
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Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks
$37.50 Add to cart*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*
SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! “When you have good ingredients, you don’t have to worry about cooking. They do the- Author: Bennison, Vicki
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1784882887
- Language: English
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00 Add to cartNamed a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times
“A Masterpiece” — Vice From doughs and shapes to fillings and sauces, this “new essential”- Author: Feinstein, Meryl
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 12, 2023
- ISBN10: 0316360562
- Language: English
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Lidia’s from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
$35.00 Add to cartA personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken a… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26, 2023
- ISBN10: 0525657428
- Language: English
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The Tucci Cookbook: Family, Friends and Food
$40.00 Add to cartThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage, “Most of the world e- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 09, 2012
- ISBN10: 1451661258
- Language: English
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Let’s Eat: 101 Recipes to Fill Your Heart & Home
$32.50 Add to cartTHE INSTANT NEW YORK TIMES BESTSELLER
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 1454946393
- Language: English
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Italian – English Illustrated Dictionary: A Bilingual Visual Guide to Over 10,000 Italian Words and Phrases
$30.00 Add to cartLearn more than 10,000 of the most useful words and phrases in Italian with this beautifully illustrated dictionary for Italian-language students.
Building on the success of the English for Everyone c… [more below]- Author: DK
- Binding: Paperback
- Page Count: 432
- Publish Date: July 11 2023
- ISBN10: 0744080762
- Language: English
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
$26.00 Add to cartFeaturing more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European- Author: Parsons, Brad Thomas
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 11 2016
- ISBN10: 1607747480
- Language: English
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
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The Divine Comedy: The Unabridged Classic
$18.00 Add to cartThe complete Divine Comedy (Inferno, Purgatorio, Paradiso) in one volume from Vintage Classics. The greatest poem of the Middle Ages, in the standard Carlyle-Okey-Wickstead translation, with full note… [more below]
- Series: Vintage Classics
- Author: Alighieri, Dante
- Binding: Paperback
- Page Count: 640
- Publish Date: May 14 2013
- ISBN10: 0804169128
- Language: English
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-18519-250x278.jpeg)
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-15786-250x337.jpeg)
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-14276-250x311.jpeg)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-4119-250x279.jpeg)
