Jewish & Kosher
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes
$35.00 Add to cartNew York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, the ki- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0593719018
- Language: English
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Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95 Add to cartFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
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The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House
$27.99 Add to cartHave the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kell… [more below]
- Author: Chang, Zee
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 19 2025
- ISBN10: 9798886636123
- Language: English
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
$30.00 Add to cartBring family and friends together over delicious kosher meals from social media star Melinda Strauss’s Jewish family kitchen.
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melin… [more below]- Author: Strauss, Melinda
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 1577154738
- Language: English
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Russ & Daughters: 100 Years of Appetizing
$39.99 Add to cartFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant named J- Author: Russ Federman, Niki
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 09 2025
- ISBN10: 1250886678
- Language: English
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00 Read moreWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
$28.00 Read moreIn Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Bringing together over 100 mouth-watering recipes insp- Author: Eshkeri, Michelle
- Binding: Paperback
- Page Count: 224
- Publish Date: April 09 2024
- ISBN10: 0711292582
- Language: English
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Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00 Read moreFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$32.00 Add to cartA must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food–co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to Arth- Author: Steinberg, Raegan
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 06 2025
- ISBN10: 0525612289
- Language: English
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$37.00 Add to cartA triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely translat- Author: Barhany, Beejhy
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0593536673
- Language: English
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Balaboosta
$29.95 Add to cartEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99 Add to cart“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00 Read morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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Matzah and Flour: Recipes from the History of the Sephardic Jews
$44.95 Add to cartFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that de
- Author: Pi?er, H?l?ne Jawhara
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 03 2024
- ISBN10: 9798887195445
- Language: English
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Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
$16.99 Read moreA delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer- Author: Fein, Ronnie
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 760390827
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Add to cartCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
$35.00 Add to cartThe “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, n- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 059380189X
- Language: English
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)
$26.00 Add to cartBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In Wit- Author: Pearlman, Elana
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 19 2024
- ISBN10: 1668051087
- Language: English
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The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties
$29.95 Read moreRebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, o… [more below]
- Author: Siegelbaum, Chana Bracha
- Binding: Hardcover
- Page Count: 0
- Publish Date: November 01 2016
- ISBN10: 1940516528
- Language: English
