Paul Fehribach
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
$27.50 Read moreAn acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
Celebrated chef Paul Fehribach has made his name serving up some of the most thought- Author: Fehribach, Paul
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 20 2023
- ISBN10: 0226819493
- Language: English
