Red Seal Books
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How to Bake Bread: The Five Families of Bread
$31.00 Read moreThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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How to Bake More Bread: Modern Breads/Wild Yeast
$24.00 Read more2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”
How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach
- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2016
- ISBN10: 0692546022
- Language: English
