Regional & Ethnic
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Diners, Drive-Ins and Dives: An All-American Road Trip…with Recipes!
$22.99 Read moreFood Network star Guy Fieri takes you on a tour of America’s most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and mem
- Series: Diners, Drive-Ins, and Dives
- Author: Fieri, Guy
- Binding: Paperback
- Page Count: 256
- Publish Date: October 28 2008
- ISBN10: 0061724882
- Language: English
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99 Read moreIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
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Cocina Keto: 100 Recetas Tradicionales Adaptadas a la Dieta Cetogénica / The Ket O Kitchen: 100 Traditional Recipes Modified for the Ketogenic Diet
$24.95 Read moreDisfruta de 100 recetas de toda la vida adaptadas a la dieta cetogénica.
La dieta keto es un tipo de alimentación alto en grasa, moderado en proteÃnas y bajo en carbohidratos que tiene múltiples b- Author: Garat, Laura
- Binding: Paperback
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 8418055324
- Language: Spanish
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Best of the Best from Bell’s Best Cookbook: The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks
$19.99 Add to cartBest of the Best from Bell’s Best Cookbook includes beloved recipes from Bell’s Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional re
- Series: Best of the Best Cookbook
- Author: McKee, Gwen
- Binding: Paperback
- Page Count: 288
- Publish Date: June 06 2006
- ISBN10: 1893062937
- Language: English
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99 Read moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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Mediterranean: The Ultimate Cookbook
$39.99 Add to cartMediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide
- Series: Ultimate
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 832
- Publish Date: August 09 2022
- ISBN10: 1646432886
- Language: English
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics
$27.00 Read more“Rosie is my go-to when it comes to recipes.”
Rosie Mayes, author of I Heart Soul Food, and creator of I Hear
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up- Series: Rosie Mayes Soul Food Cookbooks
- Author: Mayes, Rosie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 1632174235
- Language: English
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Makini’s Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
$27.00 Read moreThe Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum c- Author: Howell, Makini
- Binding: Paperback
- Page Count: 160
- Publish Date: March 21 2023
- ISBN10: 163217457X
- Language: English
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50 Read more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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Core
$59.95 Read moreAn exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill
Clare Smyth’s food is of
- Author: Smyth, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2022
- ISBN10: 1838664068
- Language: English
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Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
$35.00 Read moreA heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes
Hamed Allahyari cooks to connect–for that joyful moment you can say “salamati” (Farsi for “health”- Author: Allahyari, Hamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 1623718023
- Language: English
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Breakfast: The Cookbook
$54.95 Read moreStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywh
- Author: Miller, Emily Elyse
- Binding: Hardcover
- Page Count: 464
- Publish Date: May 29 2019
- ISBN10: 0714878049
- Language: English
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
$29.99 Read moreIn One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, f… [more below]
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 336
- Publish Date: December 27 2016
- ISBN10: 1940352843
- Language: English
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The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth
$28.95 Read moreMouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook
Food-loving dietitians and culinary instructors Seren- Author: Ball, Serena
- Binding: Paperback
- Page Count: 288
- Publish Date: December 13 2022
- ISBN10: 1637741545
- Language: English
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The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot
$18.99 Read moreThe Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
The Mediterranean diet prov- Series: Everything(r)
- Author: Minaki, Peter
- Binding: Paperback
- Page Count: 272
- Publish Date: April 11 2023
- ISBN10: 1507220235
- Language: English
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Taste of Home 201 Recipes You’ll Make Forever: Classic Recipes for Today’s Home Cooks
$19.99 Add to cartTaste of Home 201 Recipes You’ll Make Forever
Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread.
All the classic, must-have recipes that every home cook should know!- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05 2019
- ISBN10: 1617657921
- Language: English
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
$32.50 Add to cartNEW YORK TIMES BESTSELLER – With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for … [more below]
- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 0385345917
- Language: English
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
$38.00 Add to cart“Start with great ingredients, apply simple cooking techniques, and magic happens.”
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef’s playground. A creamery, apiaries, an organ
- Author: Callison, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2013
- ISBN10: 0615869173
- Language: English
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Judy Joo’s Korean Soul Food: Authentic Dishes and Modern Twists
$29.99 Read moreFresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of… [more below]
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 0711242100
- Language: English
