Regional & Ethnic
Showing 501–520 of 1000 resultsSorted by popularity
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By: Juveyy, Shimel
Dr Sebi: Approved Alkaline Herbal Medicine Cookbook For Regaining Total Health
$14.46PaperbackRead moreDo you want to learn more on alkaline medicinal food necessary to cure diabetes, high blood pressure, detox your organs and general vitality through Dr. Sebi alkaline diet?
This cookbook on Alakline d
- Author: Juveyy, Shimel
- Binding: Paperback
- Page Count: 64
- Publish Date: February 16 2021
- ISBN10: 163750201X
- Language: English
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By: Manzo, Caroline
Food & Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours
$29.95HardcoverAdd to cartBeloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.
From her s- Author: Manzo, Caroline
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1797225251
- Language: English
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By: Williams, N. Dee
Let’s Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
$34.95HardcoverRead moreViral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he’s amassed a dedicated following because of his delicious Souther
- Series: Pepper Belly Pete
- Author: Williams, N. Dee
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798987482063
- Language: English
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By: Enston, Lesley
Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook]
$32.50HardcoverAdd to cartA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.
“Les- Author: Enston, Lesley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 10 2024
- ISBN10: 1984861824
- Language: English
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By: Scott, Su
Pocha: Simple Korean Food from the Streets of Seoul
$37.50HardcoverAdd to cartPocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks… [more below]
- Author: Scott, Su
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 04 2024
- ISBN10: 1837831165
- Language: English
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By: Karadsheh, Suzy
The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook
$35.00HardcoverAdd to cartKeep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.
In The M- Author: Karadsheh, Suzy
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 0593582128
- Language: English
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By: Monsour, Sammy
Salt and Shore: Recipes from the Coastal South
$40.00HardcoverAdd to cartInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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By: Felch, Trevor
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99HardcoverAdd to cartThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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By: Dupuy, Jessica
United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
$30.00HardcoverRead moreThere are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five dist… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2016
- ISBN10: 0848745809
- Language: English
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By: Nikoo, Haniyeh
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes
$25.99HardcoverRead moreIntroduce a Whole New World of Incredible Flavor to Your Meals
Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that- Author: Nikoo, Haniyeh
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 25 2024
- ISBN10: 9.79889E+12
- Language: English
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95PaperbackRead moreThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis
Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone
- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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By: Eicher, Lovina
The Cherished Table: Recipes and Stories from an Amish Kitchen
$24.99PaperbackRead moreGather around the table with an Old Order Amish family
Bestselling cookbook author and food columnist Lovina Eicher shares well-loved recipes and heartwarming stories about life with her growing Ami
- Author: Eicher, Lovina
- Binding: Paperback
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 1513813390
- Language: English
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By: Choi, Seung-Ju
The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks
$22.95HardcoverAdd to cartLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.
Ge- Author: Choi, Seung-Ju
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2024
- ISBN10: 164604715X
- Language: English
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By: Vasavada, Hetal
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$35.00HardcoverAdd to cartA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada ha… [more below]
- Author: Vasavada, Hetal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1958417319
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
$40.00HardcoverAdd to cartTravel from coast to coast as Cook’s Country uncovers 600+ recipes and stories from every season of their hit TV show–now collected in one streamlined, kitchen-friendly volume
Hit the road with the a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 768
- Publish Date: August 27 2024
- ISBN10: 195421054X
- Language: English
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By: Wong, Christine
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
$32.50HardcoverAdd to cartA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting is 食咗飯未呀- Author: Wong, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 179721991X
- Language: English
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A Taste of Wyoming: Favorite Recipes from the Cowboy State
$24.95PaperbackAdd to cartA Taste of Wyoming is a divine blend of Wyoming’s rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming’s fines… [more below]
- Author: Sinclair, Pamela J.
- Binding: Paperback
- Page Count: 144
- Publish Date: July 05 2022
- ISBN10: 1560378204
- Language: English
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By: Bottura, Massimo
Never Trust a Skinny Italian Chef
$64.95HardcoverAdd to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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By: Col?n, Dalia
The Florida Vegetarian Cookbook
$32.00HardcoverAdd to cartDelicious recipes that celebrate the
With year-round harvests and
seasonal harvests of the Sunshine State
incredible seasonal variety of crops, Florida offers a wealth of homegrown foods
that make it e- Author: Col?n, Dalia
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 26 2024
- ISBN10: 0813069904
- Language: English
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By: Nguyen, Tue
Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
$35.00HardcoverAdd to cartDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. … [more below]
- Author: Nguyen, Tue
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1668003805
- Language: English


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