Regional & Ethnic
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99 Add to cartCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
$25.00 Add to cartCook Your Way Through France with Simple, Delicious Recipes
Real French home cooking is easier than you think Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from- Author: Le Goff, Audrey
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 08 2019
- ISBN10: 1624148638
- Language: English
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Mennonite Girls Can Cook
$28.99 Add to cartMennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry–and now it’s a book, too
Like the blog, Mennonite Girls Can Cook–the book–is about
- Series: Mennonite Girls Can Cook
- Author: Schellenberg, Lovella
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 15 2011
- ISBN10: 0836195531
- Language: English
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95 Add to cartAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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The Home Cook: Recipes to Know by Heart: A Cookbook
$35.00 Add to cartThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli–whose mother edite- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 26 2017
- ISBN10: 030795658X
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Portugal: The Cookbook
$54.95 Add to cartCelebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
With its diverse cuisin
- Author: Carreira, Leandro
- Binding: Hardcover
- Page Count: 448
- Publish Date: May 04 2022
- ISBN10: 1838664734
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Add to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Add to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
$29.99 Add to cartDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 01 2020
- ISBN10: 1948703289
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00 Add to cartMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00 Add to cartEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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