Ten Speed Press
Showing 421–440 of 1000 resultsSorted by popularity
-
By: Hoffman, Maggie
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
$19.99HardcoverAdd to cartA hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours–or weeks –ahead of time so that hosts and hostesses have one less thing to worry about as th… [more below]
- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 160
- Publish Date: 19-Mar-19
- ISBN10: 0399582533
- Language: English
-
By: Miyoko Schinner
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00HardcoverAdd to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
-
By: Joe Yonan
Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$32.99HardcoverAdd to cartUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-win… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2020
- ISBN10: 0399581480
- Language: English
-
By: Reinhart, Peter
The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
$42.99HardcoverAdd to cartWINNER OF THE JAMES BEARD AND IACP AWARD – Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more
“For the professional as well as t- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2016
- ISBN10: 1607748657
- Language: English
-
By: Arora, David
Mushrooms Demystified
$42.00PaperbackAdd to cartSimply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs…. [more below]
- Author: Arora, David
- Binding: Paperback
- Page Count: 1056
- Publish Date: October 01 1986
- ISBN10: 0898151694
- Language: English
-
By: Chen, Tiffy
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
$30.00HardcoverAdd to cartThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes a- Author: Chen, Tiffy
- Binding: Hardcover
- Page Count: 272
- Publish Date: 27-Feb-24
- ISBN10: 1984861298
- Language: English
-
By: Oseid, Kelsey
What We See in the Stars: An Illustrated Tour of the Night Sky
$16.99HardcoverAdd to cartA richly illustrated guide to the myths, histories, and science of the celestial bodies of our solar system, with stories and information about constellations, planets, comets, the northern lights, an… [more below]
- Author: Oseid, Kelsey
- Binding: Hardcover
- Page Count: 160
- Publish Date: 26-Sep-17
- ISBN10: 0399579532
- Language: English
-
By: Vetri, Marc
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99HardcoverAdd to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
-
By: Gao, Jing
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00HardcoverAdd to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
-
By: Coco Morante
The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker
$34.00HardcoverAdd to cartA collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.
The well-tested, fully a- Author: Morante, Coco
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2018
- ISBN10: 0399582053
- Language: English
-
By: Susie Wise
Design for Belonging: How to Build Inclusion and Collaboration in Your Communities
$15.99PaperbackAdd to cartA practical, illustrated guide to using the tools of design to create feelings of inclusion, collaboration, and respect in groups of any type or size–a classroom, a work team, an international organi
- Series: Stanford D.School Library
- Author: Wise, Susie
- Binding: Paperback
- Page Count: 160
- Publish Date: April 19, 2022
- ISBN10: 1984858033
- Language: English
-
The Explorers Club: A Visual Journey Through the Past, Present, and Future of Exploration
$35.00HardcoverRead moreDiscover the extraordinary history and thrilling frontiers of exploration with this gorgeously illustrated guide from The Explorers Club, the esteemed home of the world’s most prominent explorers.
The- Author: The Explorers Club
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 14 2023
- ISBN10: 1984859986
- Language: English
-
By: Michael Witwer
Dungeons & Dragons Lore & Legends: A Visual Celebration of the Fifth Edition of the World’s Greatest Roleplaying Game
$50.00HardcoverAdd to cartAn illustrated guide to Dungeons & Dragons’ beloved fifth edition told through interviews, artwork, and visual ephemera from the designers, storytellers, and artists who bring it to life.
When the rei- Series: Dungeons & Dragons
- Author: Witwer, Michael
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 1984859684
- Language: English
-
By: Tony Gemignani
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
$29.99HardcoverAdd to cartA comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.
Everyone loves- Author: Gemignani, Tony
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 28 2014
- ISBN10: 1607746050
- Language: English
-
By: Dabito
Old Brand New: Colorful Homes for Maximal Living [An Interior Design Book]
$35.00HardcoverAdd to cartNATIONAL BESTSELLER – A deeply personal and compassionate look at home ownership and rentership through more than 50 rooms designed by interior designer, photographer, and Instagram star Dabito.
“Dab- Author: Dabito
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 29 2023
- ISBN10: 1984861093
- Language: English
-
By: David Lebovitz
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99HardcoverAdd to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
-
By: Florian Gadsby
By My Hands: A Potter’s Apprenticeship (a Memoir)
$35.00HardcoverAdd to cartThe internet’s favorite potter opens up about his life and craft in this inspiring, stunningly photographed ode to the beauty of small things that brighten life’s daily rituals.
Florian Gadsby has dev- Author: Gadsby, Florian
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2023
- ISBN10: 1984863584
- Language: English
-
By: Okochi, Sawako
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
$30.00HardcoverAdd to cartDiscover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan
A FOOD NETWORK BEST COOKBOOK OF THE… [more below]- Author: Okochi, Sawako
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 01, 1970
- ISBN10: 1984860526
- Language: English
-
By: Zub, Jim
Dragons & Treasures (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99HardcoverAdd to cartNo creature is more fascinating and terrifying to an adventurer than a dragon! This illustrated guide takes a deeper look at the abilities, personalities, and treasure collections of every major drago… [more below]
- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: January 01, 1970
- ISBN10: 1984858807
- Language: English
-
By: Marc Vetri
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99HardcoverAdd to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English


![The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-24928-250x302.jpeg)
![Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-24697-250x311.jpeg)
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-24046-250x272.jpeg)



![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-22664-250x280.jpeg)
![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-22530-250x309.jpeg)




![Old Brand New: Colorful Homes for Maximal Living [An Interior Design Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20326-250x312.jpeg)
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20271-250x312.jpeg)

![Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20010-250x303.jpeg)

![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-18519-250x278.jpeg)