Ten Speed Press
-
Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
$35.00 Add to cartA comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border.
Mushrooms of the Redwood Coast will help b- Author: Siegel, Noah
- Binding: Paperback
- Page Count: 608
- Publish Date: August 09 2016
- ISBN10: 1607748177
- Language: English
-
The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
-
Diasporican: A Puerto Rican Cookbook
$32.99 Add to cartJAMES BEARD AWARD WINNER – Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food columnist, award-winning w… [more below]
- Author: Maisonet, Illyanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 1984859765
- Language: English
-
Surviving to Drive: A Year Inside Formula 1: An F1 Book
$28.99 Add to cart#1 SUNDAY TIMES BESTSELLER – A high-octane, no-holds-barred account of a year inside Formula 1 from Haas team principal Guenther Steiner, star of Drive to Survive, one of the most successful Netflix s… [more below]
- Author: Steiner, Guenther
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 25 2023
- ISBN10: 0593835476
- Language: English
-
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
-
Mycelium Running: How Mushrooms Can Help Save the World
$37.00 Add to cartMycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text fro
- Author: Stamets, Paul
- Binding: Paperback
- Page Count: 356
- Publish Date: October 01, 2005
- ISBN10: 1580085792
- Language: English
-
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$35.00 Add to cartAn acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF THE YE- Author: Komolafe, Yewande
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 1984858939
- Language: English
-
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
$32.99 Add to cartMartin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapis… [more below]
- Author: Cate, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 07 2016
- ISBN10: 1607747324
- Language: English
-
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
$28.00 Add to cartLearn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she- Author: Grasley, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 198486050X
- Language: English
-
Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
-
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
$19.99 Add to cartAn indispensable atlas of the best cocktail recipes–each fully photographed–for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In w- Author: Krigbaum, Megan
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 05, 2017
- ISBN10: 0399579311
- Language: English
-
Overlooked: A Celebration of Remarkable, Underappreciated People Who Broke the Rules and Changed the World
$35.00 Add to cartAn unforgettable collection of diverse, remarkable lives inspired by “Overlooked,” the groundbreaking New York Times series that publishes the obituaries of extraordinary people whose deaths went unre… [more below]
- Author: Padnani, Amisha
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 14 2023
- ISBN10: 1984860429
- Language: English
-
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35.00 Add to cartPlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations–from the James Beard Award-winning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE Y… [more below]- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25, 2023
- ISBN10: 1984859854
- Language: English
-
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
-
Effin’ Birds: A Field Guide to Identification
$18.99 Add to cartA compact, comprehensive, and very silly field guide featuring more than 200 of the rudest birds on earth–from the creator of the Webby Award-winning hit Instagram account!
Effin’ Birds is the most e- Author: Reynolds, Aaron
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 15 2019
- ISBN10: 1984856286
- Language: English
-
Kitty Language: An Illustrated Guide to Understanding Your Cat
$16.00 Add to cartLearn to identify every meow, tail swish, and slow blink in this fun, informative, illustrated guide to feline body language, from the author of Doggie Language.
Have you ever wanted to know what your- Author: Chin, Lili
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 13 2023
- ISBN10: 1984861980
- Language: English
-
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$32.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
-
Places & Portals (Dungeons & Dragons): A Young Adventurer’s Guide
$13.99 Add to cartExplore the geography, inhabitants, and legends of Dungeons & Dragons landscapes, from the challenges of the Forgotten Realms to spaces and places beyond, with this illustrated guide to adventurous tr… [more below]
- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: King, Stacy
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 1984861840
- Language: English
-
Crap Taxidermy
$14.99 Add to cartA humorous look at what happens when taxidermy goes terribly wrong, by the founder of the hit website crappytaxidermy.com.
A relaxed toad enjoying a smoke and a brew. A cat with eerily flexible front l… [more below]- Author: Su, Kat
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 09 2014
- ISBN10: 1607748207
- Language: English
-
The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent
$35.00 Add to cartEighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends–featur… [more below]
- Author: Sarna, Anita
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 21 2023
- ISBN10: 1984860933
- Language: English
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
![My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-16513-250x301.jpeg)
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-15786-250x337.jpeg)
![Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-14906-250x311.jpeg)
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-14276-250x311.jpeg)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-13669-250x311.jpeg)
