Ten Speed Press
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Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99 Add to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00 Add to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
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The Farm Table: [A Cookbook]
$35.00 Add to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
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Women in Art: 50 Fearless Creatives Who Inspired the World
$16.99 Add to cartA collection of charmingly illustrated and inspiring profiles of fifty pioneering female artists, from the eleventh century to today–by the New York Times bestselling author of Women in Science
“A be… [more below]- Series: Women in Science
- Author: Ignotofsky, Rachel
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 10, 2019
- ISBN10: 0399580433
- Language: English
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes
$25.00 Add to cartA lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated… [more below]
- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 17, 2023
- ISBN10: 1984860666
- Language: English
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Falastin: A Cookbook
$37.99 Add to cartA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner–120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 16 2020
- ISBN10: 0399581731
- Language: English
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Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
$50.00 Add to cartExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookb… [more below]
- Author: Ottolenghi, Yotam
- Binding: Paperback
- Page Count: 672
- Publish Date: November 05 2019
- ISBN10: 1984858335
- Language: English
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Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]
$35.00 Add to cart80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is Califo- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984860720
- Language: English
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00 Add to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
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Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai’i
$32.50 Add to cartExplore Hawaiian culture through the art of lei making with flower inspirations and gorgeous photography from stylist, fashion designer, and local island icon Meleana Estes.
Brimming with vibrant phot- Author: Estes, Meleana
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 1984860895
- Language: English
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A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]
$35.00 Add to cartThis new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and … [more below]
- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 14 2017
- ISBN10: 0399578714
- Language: English
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Danielle Walker’s Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]
$35.00 Add to cartNEW YORK TIMES BESTSELLER – 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast–from no-cook lunches to one-pot dinners and simple desserts–from… [more below]
- Author: Walker, Danielle
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 6, 2022
- ISBN10: 1984857665
- Language: English
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
$18.99 Add to cartIACP AWARD WINNER – Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.
From- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 06 2021
- ISBN10: 1984857746
- Language: English
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H Is for Hope: Climate Change from A to Z
$24.99 Add to cartIn twenty-six essays–one for each letter of the alphabet–the Pulitzer Prize-winning author of The Sixth Extinction takes us on a hauntingly illustrated journey through the history of climate change … [more below]
- Author: Kolbert, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 26, 2024
- ISBN10: 1984863525
- Language: English
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Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World
$15.99 Add to cartFrom the author of Eating the Sun, an artistic collection of more than 50 drawings featuring unique, funny, and poignant foreign words that have no direct translation into English
Did you know that th- Author: Sanders, Ella Frances
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 16, 2014
- ISBN10: 1607747103
- Language: English
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Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason
$24.99 Add to cartA serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App tit editor and James Beard Award nominee.
“Julia Bainbridge resets our expectations for what a ‘drink’ can mean f- Author: Bainbridge, Julia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 06 2020
- ISBN10: 1984856340
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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Meehan’s Bartender Manual: [A Cocktail Reference and Recipe Book]
$40.00 Add to cart“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD – WINNER OF THE TALES OF THE COCK… [more below]- Author: Meehan, Jim
- Binding: Hardcover
- Page Count: 488
- Publish Date: 17-Oct-17
- ISBN10: 1607748622
- Language: English
![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-36502-250x321.jpeg)
![The Farm Table: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-34521-250x356.jpeg)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-33061-250x334.jpeg)
![Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-31326-250x310.jpeg)
![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-31070-250x311.jpeg)
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-30754-250x352.jpeg)
![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-30615-250x313.jpeg)
![Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-29962-250x313.jpeg)
![Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-29784-250x365.jpeg)
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
![Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-25893-250x361.jpeg)