Ten Speed Press
Showing all 17 resultsSorted by popularity
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By: Zoë François
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
$32.99HardcoverAdd to cartIACP AWARD WINNER – The expert baker and bestselling author behind the Magnolia Network original series Zo? Bakes explores her favorite dessert–cakes!–with more than 85 recipes to create flavorful a… [more below]
- Author: François, Zoë
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 16 2021
- ISBN10: 1984857363
- Language: English
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The Wondrous Workings of Planet Earth: Understanding Our World and Its Ecosystems
$19.99HardcoverAdd to cartAn illustrated tour of the planet exploring ecosystems large and small, from reefs, deserts, and rainforests to a single drop of water–from the New York Times bestselling author of Women in Science. … [more below]
- Author: Ignotofsky, Rachel
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 18 2018
- ISBN10: 0399580417
- Language: English
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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]
$30.00HardcoverAdd to cartBased on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popu- Author: Editors of Munchies
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 0399580107
- Language: English
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By: Christen, Carol
What Color Is Your Parachute? for Teens, Fourth Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job
$15.99PaperbackAdd to cartToday’s adolescents face unprecedented challenges. As a teenager, how do you pick a great-for-you job or college major that will finance your future? You need a plan!
The proven exercises in What Colo- Series: Parachute Library
- Author: Christen, Carol
- Binding: Paperback
- Page Count: 208
- Publish Date: April 05, 2022
- ISBN10: 1984858629
- Language: English
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By: Jim Zub
Wizards & Spells (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99HardcoverAdd to cartAn immersive illustrated primer to the enchanted beings, magic users, and spells of Dungeons & Dragons, the leading fantasy role-playing game.
This illustrated guide transports new players to the magi- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 10, 2020
- ISBN10: 1984856464
- Language: English
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By: Gaw, Frankie
First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
$32.50HardcoverAdd to cartIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the… [more below]
- Author: Gaw, Frankie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 25 2022
- ISBN10: 1984860763
- Language: English
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By: Assil, Reem
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
$35.00HardcoverAdd to cartIACP AWARD WINNER – A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identit… [more below]
- Author: Assil, Reem
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 19 2022
- ISBN10: 1984859072
- Language: English
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By: Jim Zub
Monsters & Creatures (Dungeons & Dragons): A Young Adventurer’s Guide
$12.99HardcoverAdd to cartThis introductory guide to DUNGEONS & DRAGONS provides a fun and immersive primer to its beasts and monsters.
In this illustrated guide, you’re transported to the legendary and magical worlds of Dunge- Series: Dungeons & Dragons Young Adventurer’s Guides
- Author: Zub, Jim
- Binding: Hardcover
- Page Count: 112
- Publish Date: July 16 2019
- ISBN10: 1984856405
- Language: English
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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]
$37.99HardcoverAdd to cartThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 14 2014
- ISBN10: 1607746212
- Language: English
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By: Grace Hawthorne
Make Possibilities Happen: How to Transform Ideas Into Reality
$15.99PaperbackAdd to cartScheme the impossible! Turn your vision into reality! Transform what if into what’s next! Discover how to make your ideas work for you with this transformative guide from Stanford University’s d.schoo… [more below]
- Series: Stanford D.School Library
- Author: Hawthorne, Grace
- Binding: Paperback
- Page Count: 144
- Publish Date: November 28 2023
- ISBN10: 1984858122
- Language: English
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By: Terry, Bryant
Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00HardcoverAdd to cartNAACP IMAGE AWARD WINNER – “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, d… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11, 2020
- ISBN10: 0399581049
- Language: English
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
$35.00HardcoverAdd to cartJourney through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian w… [more below]
- Author: Lindgren, Shelley
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 29, 2023
- ISBN10: 1984857622
- Language: English
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By: Ono, Tadashi
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
$32.99HardcoverAdd to cartA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t… [more below]
- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1607743523
- Language: English
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By: Richard Pink
Dirty Laundry: Why Adults with ADHD Are So Ashamed and What We Can Do to Help
$16.99PaperbackAdd to cartAn empowering and witty guide to banishing shame and living your fullest life with ADHD–plus tips for loved ones on helping them navigate this world, too–from viral duo ADHD_Love.
What if you stoppe- Author: Pink, Richard
- Binding: Paperback
- Page Count: 144
- Publish Date: August 15, 2023
- ISBN10: 0593835530
- Language: English
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By: Yotam Ottolenghi
Ottolenghi Simple: A Cookbook
$37.99HardcoverAdd to cartJAMES BEARD AWARD FINALIST – The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam O- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 16 2018
- ISBN10: 1607749165
- Language: English
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By: Yotam Ottolenghi
Jerusalem: A Cookbook
$37.99HardcoverAdd to cartA collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami T- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 16 2012
- ISBN10: 1607743949
- Language: English
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By: Cory Schreiber
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
$25.00HardcoverRead moreJames Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying ol… [more below]
- Author: Schreiber, Cory
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2009
- ISBN10: 1580089763
- Language: English

![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-4803-250x279.jpeg)

![Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-3577-250x312.jpeg)


![First Generation: Recipes from My Taiwanese-American Home [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2916-250x315.jpeg)
![Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2500-250x291.jpeg)

![Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2258-250x342.jpeg)



![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-1842-250x302.jpeg)


