Vegan
Showing 241–260 of 1000 resultsSorted by popularity
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By: Musick, Barb
Kid Chef Vegan: The Foodie Kid’s Vegan Cookbook
$14.99PaperbackAdd to cartDelicious vegan recipes kids 8 to 12 will love to make and eat
What’s the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-
- Series: Kid Chef
- Author: Musick, Barb
- Binding: Paperback
- Page Count: 154
- Publish Date: September 21 2021
- ISBN10: 1638074151
- Language: English
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By: Bad Manners
Bad Manners: Fast as F*ck: 101 Easy Recipes to Pack Your Plate: A Vegan Cookbook
$26.99HardcoverAdd to cartThe creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previousl… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0593233964
- Language: English
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By: Hamshaw, Gena
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$22.99HardcoverAdd to cartAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’r- Series: Food52 Works
- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 22 2015
- ISBN10: 1607747995
- Language: English
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By: Claudia Lucero
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables
$19.99PaperbackAdd to cartFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese–in one hour or less.
In ingenious, step-by-step recipes,- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: February 19, 2019
- ISBN10: 1523502118
- Language: English
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By: Martin, Shane
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
$24.99HardcoverRead moreEnjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade bread- Author: Martin, Shane
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 12 2024
- ISBN10: 0760386242
- Language: English
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By: Thompson, Mark
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
$21.99PaperbackAdd to cartThe Vegan Cookbook That Is Rooted in Food Science
“Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.”―Rose Lee, Cheap Laz
- Author: Thompson, Mark
- Binding: Paperback
- Page Count: 170
- Publish Date: July 20 2021
- ISBN10: 1642506001
- Language: English
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Japanese Cooking
$14.95PaperbackRead moreJapanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 174
- Publish Date: January 01 1999
- ISBN10: 1570670722
- Language: English
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By: Babita Shrestha
Plant-Based Himalaya: Vegan Recipes from Nepal
$30.00HardcoverAdd to cartThe art of healthy cooking is all about loving yourself and spreading that love to those around you. It’s even better when you can cook a delicious meal and also help protect the environment.
In Plant
- Author: Shrestha, Babita
- Binding: Hardcover
- Page Count: 362
- Publish Date: September 06 2022
- ISBN10: 1684351928
- Language: English
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By: Bowen, Heather
21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
$16.99PaperbackAdd to cartTasty and creative raw food delights-75 vegan recipes and a three-week diet plan
Whether you’re new to raw veganism or you’re a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Ra
- Author: Bowen, Heather
- Binding: Paperback
- Page Count: 200
- Publish Date: May 05 2020
- ISBN10: 1646117190
- Language: English
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By: Derseweh, Nicole
The Vegan Ketogenic Diet Cookbook: 75 Satisfying High Fat, Low Carb, Dairy Free Recipes
$14.99PaperbackAdd to cartEnjoy the benefits of a vegan ketogenic diet with delicious, easy-to-prepare, plant-based meals
The Vegan Ketogenic Diet Cookbook features practical guidance on how to start and maintain a vegan keto- Author: Derseweh, Nicole
- Binding: Paperback
- Page Count: 176
- Publish Date: February 11 2020
- ISBN10: 164152653X
- Language: English
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By: Steen, Celine
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
$26.00PaperbackAdd to cartVeganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success–no guesswork or hard
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 272
- Publish Date: December 01 2010
- ISBN10: 1592334415
- Language: English
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By: Aubry Walch
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95HardcoverRead more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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By: Ella Mills
Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00HardcoverRead moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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By: Timothy Pakron
Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart: A Cookbook
$36.00HardcoverAdd to cartCelebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart- Author: Pakron, Timothy
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0735218145
- Language: English
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By: McCartney, Linda
Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$35.00HardcoverAdd to cartJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring thei… [more below]
- Author: McCartney, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 0316497983
- Language: English
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By: Berns, Kittee
Teff Love
$24.95PaperbackRead moreFor those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally… [more below]
- Author: Berns, Kittee
- Binding: Paperback
- Page Count: 185
- Publish Date: February 01 2015
- ISBN10: 157067311X
- Language: English
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By: Ramirez, Jocelyn
La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
$22.99PaperbackAdd to cartAn Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful pl- Author: Ramirez, Jocelyn
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 1624149723
- Language: English
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By: Iinuma, Koyu
Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk
$16.99HardcoverAdd to cartIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased- Author: Iinuma, Koyu
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 09 2021
- ISBN10: 4805316616
- Language: English
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By: Tal Ronnen
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00HardcoverRead more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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By: Greenvang, Karen
100% Alkaline Vegan Smoothies: Delicious, Alkaline Cleanse-Friendly Superfood Smoothies for Healing and Natural Weight Loss
$14.99PaperbackAdd to cartDiscover the Most Powerful 100% Alkaline Smoothie Recipes to Help You Look and Feel Amazing
Over 30, fully alkaline, nutritious, and delicious smoothie recipes for holistic healing, energy, natural w
- Series: Alkaline, Vegan, Low Sugar, Alkaline Cleanse #1
- Author: Greenvang, Karen
- Binding: Paperback
- Page Count: 104
- Publish Date: December 11 2019
- ISBN10: 1913857700
- Language: English



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