Vegetables
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No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More
$19.99 Add to cartThe debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cuto… [more below]
- Series: No-Waste Gardening
- Author: Elzer-Peters, Katie
- Binding: Paperback
- Page Count: 128
- Publish Date: December 18 2018
- ISBN10: 0760361606
- Language: English
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Kitchen Gardening for Beginners: Regrow Your Leftover Greens, Stalks, Seeds, and More
$14.99 Add to cartDiscover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants–even if you have no gardening experience.
Stop tossing your carrot tops, leafless herb spri- Author: Elzer-Peters, Katie
- Binding: Paperback
- Page Count: 112
- Publish Date: March 26 2024
- ISBN10: 0760390983
- Language: English
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Grow Great Vegetables in Georgia
$19.99 Add to cartGet the inside dirt, Georgia
This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details acro- Series: Grow Great Vegetables State-By-State
- Author: Wallace, Ira
- Binding: Paperback
- Page Count: 252
- Publish Date: March 31 2020
- ISBN10: 1604699663
- Language: English
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Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
$22.95 Add to cartWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put ’em Up includes complete how-to informat
- Author: Vinton, Sherri Brooks
- Binding: Paperback
- Page Count: 304
- Publish Date: June 02 2010
- ISBN10: 1603425462
- Language: English
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30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$14.99 Add to cartMake nourishing, plant-based meals in 30 minutes or less
The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unpr- Author: Davis, Kathy A.
- Binding: Paperback
- Page Count: 162
- Publish Date: March 02 2021
- ISBN10: 1648760090
- Language: English
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The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
$13.99 Add to cartYour one-stop guide to heart-healthy, air-fried delights.
Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer
- Author: Larsen, Linda
- Binding: Paperback
- Page Count: 168
- Publish Date: May 23 2017
- ISBN10: 193975416X
- Language: English
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
$24.95 Read more” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
Ready to up your grilling game? This cookbook by a pitma
–San Francisco Book Review- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: May 24 2022
- ISBN10: 1632174510
- Language: English
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
$30.00 Add to cartFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks h
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2012
- ISBN10: 1607740257
- Language: English
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The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion’s Mane, and Maitake Mushrooms at Home
$26.99 Add to cartFrom the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oyste
- Author: Russell, Stephen
- Binding: Paperback
- Page Count: 232
- Publish Date: August 12 2014
- ISBN10: 1612121462
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
$16.99 Add to cartNothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful prod… [more below]
- Series: Down-To-Earth Book
- Author: Chioffi, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 05 1991
- ISBN10: 0882666509
- Language: English
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Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook
$26.99 Add to cartThe New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*ck… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 09 2021
- ISBN10: 0593135105
- Language: English
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Simplify Vegetable Gardening: All the Botanical Know-How You Need to Grow More Food and Healthier Edible Plants – Veggie Gardening with a Side of Sc
$28.99 Read moreGain the scientific knowledge you need to achieve excellence in home food production with this unique and in-depth guide by Tony O’Neill of YouTube’s Simplify Gardening.
If you are an intermediate or- Author: O’Neill, Tony
- Binding: Paperback
- Page Count: 192
- Publish Date: February 27 2024
- ISBN10: 0760384975
- Language: English
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
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Garden Alchemy: 80 Recipes and Concoctions for Organic Fertilizers, Plant Elixirs, Potting Mixes, Pest Deterrents, and More
$24.99 Add to cartGarden Alchemy is a hands-on guide for do-it-yourself gardeners who want to turn their garden into gold using natural recipes and herbal concoctions (while saving both time and money!).
This gardenin- Author: Rose, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: February 18 2020
- ISBN10: 0760367094
- Language: English
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The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables and Herbs from Urban Backyard to Rural Farmyard
$29.95 Read moreThe Veganic Grower’s Handbook is a comprehensive guide that provides the tools, techniques, and insight into food cultivation from seeding to harvest, while wisely considering the totality of Earth’s … [more below]
- Author: Videle, Jimmy
- Binding: Paperback
- Page Count: 324
- Publish Date: February 14 2023
- ISBN10: 1590566823
- Language: English
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The Raised Bed Book: Get the Most from Your Raised Bed, Every Step of the Way
$30.00 Add to cartWhether you want to garden at a more accessible height, improve soil fertility, nurture plants with needs, or simply enjoy a closer sensory experience, growing in raised beds will help you reach new h… [more below]
- Author: DK
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 23 2024
- ISBN10: 0744092388
- Language: English
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Starting Seeds: How to Grow Healthy, Productive Vegetables, Herbs, and Flowers from Seed. a Storey Basics(r) Title
$8.99 Add to cartGet a jump on the gardening season! In this Storey BASICS(R) guide, Barbara Ellis provides the basic information that you need to start a variety of vegetables, herbs, and flowers from seed. Ellis sha… [more below]
- Series: Storey Basics
- Author: Ellis, Barbara W.
- Binding: Paperback
- Page Count: 128
- Publish Date: January 15 2013
- ISBN10: 1612121055
- Language: English
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Small-Space Vegetable Gardens: Growing Great Edibles in Containers, Raised Beds, and Small Plots
$19.99 Add to cart“Size matters Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” –Debra Prinzing, author, speaker, and podcaster
Small-Spa- Author: Bellamy, Andrea
- Binding: Paperback
- Page Count: 216
- Publish Date: December 31 2014
- ISBN10: 1604695471
- Language: English
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Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
$39.95 Read moreRachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy–and fun. No bland or boring dishes, and forget all-day cooking… [more below]
- Author: Ama, Rachel
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 01 2019
- ISBN10: 1529104572
- Language: English
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